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| Registros recuperados: 13 | |
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| Jie, Ferry. |
| An analysis of beef supply chains revealed that a strategic focus on beef quality was critical to that part of the chain involving producers. Moreover, beef quality was directly related to customer relationship management. Across the industry, there are a diverse set of customers each with different needs. This means that it is difficult for individual producers to develop a successful approach to customer relationship management without developing a product focus on one or two of these customer segments. |
| Tipo: Article |
Palavras-chave: Supply chains; Beef; Australia; Customer relationship management; Farm Management. |
| Ano: 2010 |
URL: http://purl.umn.edu/121499 |
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| Okello, Julius Juma; Narrod, Clare A.; Roy, Devesh. |
| Many African countries have moved into the production of non-traditional agricultural products, in an effort to diversify their exports and increase foreign currency earnings. However, in order to access developed country markets and urban domestic markets, these products must meet food safety requirements, including protocols relating to pesticide residues, field and pack house operations, and traceability. Faced with stringent food safety requirements, companies that establish production centers in low-income countries might exclude poor farmers, thus negatively impacting the poor. We herein study this issue in the case of the green bean export sectors in three African countries: Ethiopia, Kenya and Zambia. In the short-term, stringent food safety... |
| Tipo: Working or Discussion Paper |
Palavras-chave: International food safety standards; Smallholders; Supply chains; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/42362 |
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| Sidhu, R.S.; Sidhu, M.S.; Singh, J.M.. |
| During the year 2007-08, the area under green peas in Punjab was 18.45 thousand hectares with a production of 1.11 lakh tonnes. The total consumption at the farm level being just 2.54 per cent, the marketed surplus was 97.46 per cent. The maximum quantity of green peas was sold by the growers in the wholesale market (about 89%) and the rest was sold at the farm, in the village and in Apni Mandi. The marketing of green peas has been studied by three supply chains, viz. I: Producer → wholesaler (through commission agent) → retailer → consumer; II: Producer → retailer (through commission agent) → consumer; III: Producer → consumer. The net price received by the producer was 67 per cent, 69 per cent and 94 per cent in supply chains I, II and III respectively... |
| Tipo: Article |
Palavras-chave: Marketing efficiency; Green peas; Supply chains; Punjab; Price spread; Agricultural and Food Policy; Q13; Q12. |
| Ano: 2011 |
URL: http://purl.umn.edu/119379 |
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| Although consumer diets are being upgraded globally, food purchase patterns vary across countries based on income levels. Developing countries are registering rapid increases in retail sales of high-value foods, while developed countries are seeing a rise in sales of products that meet consumer demands for variety, food safety, and quality. To meet these increasingly varied needs, multinational food retailers and manufacturers are expanding their presence in developing countries, and food retailers and suppliers are adding value and differentiating their products in developed countries. The ongoing changes are driving food supply chains to adopt closer coordination between producers and retailers to facilitate customizing products to meet consumer demands.... |
| Tipo: Report |
Palavras-chave: Global food markets; Retail market; Supply chains; High-value foods; Food manufacturers; Private labels; Industry concentration; Agribusiness; Industrial Organization. |
| Ano: 2005 |
URL: http://purl.umn.edu/33751 |
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| Mashabela, T.E.; Vink, Nick. |
| The South African deciduous fruit industry has experienced difficulties in the past few years. Most deciduous fruit producers have suffered from increased globalisation of markets; trade liberalisation; deregulation of the industry; advances in information technology; changes in consumer preference; over-supply of deciduous fruit in South Africa’s traditional markets and increased global competition, particularly from Chile. These factors have a continuous effect on the competitiveness of the industry and force deciduous fruit producers to position themselves as capable competitors in the global free-market environment. This paper measures the competitive performance of the South African deciduous fruit supply chains relative to those of Chile. An... |
| Tipo: Journal Article |
Palavras-chave: Deciduous fruit; Competitiveness; Supply chains. |
| Ano: 2008 |
URL: http://purl.umn.edu/37632 |
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| Mendes, Krisley; Figueiredo, Jeovan de Carvalho; Michels, Ido Luiz. |
| This paper presents the theoretical roots from which emerges the New Institutional Economics (NIS). It shows that the NIS, in discussion with other branches institutionalists, reveals important theoretical limitations and contradictions. The lack of that rescue in studies on agribusiness prevents the observation of important issues of the Brazilian agribusiness, such as conflict, power and culture in the formation of structures of governance. The paper presents, first, the link between the understanding agribusiness in its systemic form and the institutionalist thought. Then, recovers the sources and branches of Institutional Economics, and shows that NIS is linked to the methodological individualism, which differs from the original institutionalism. It is... |
| Tipo: Journal Article |
Palavras-chave: Research Methods/ Statistical Methods; Institutionalism; New Institutional Economics; Supply chains. |
| Ano: 2008 |
URL: http://purl.umn.edu/53852 |
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| Bremmers, Harry J.; Sabidussi, Anna. |
| The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in the Netherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction) cost economic theorizing, stakeholder and capability theory. Moreover, we used measures for classifying projects with respect to financial interdependencies between participants. We supposed that project characteristics influence managerial behavior to continue or stop. We studied 28 projects (20 supply chain projects and 8 biological product development projects). Our aim was to explore the barriers and success factors for these co-innovation projects: innovation as a cooperative... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Marketing; Co-innovation; Food industry; Supply chains; Investments. |
| Ano: 2009 |
URL: http://purl.umn.edu/49224 |
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| Registros recuperados: 13 | |
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