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Collaboration within the UK Farm Industry AgEcon
Alliston, John C.; Newton, David; Gonzalez-Diaz, Francisco.
This paper addresses the effectiveness of the traditional models of cooperation, and analyses best practices in other commercial sectors in order to identify transferable elements. The Report of the Policy Commission on the Future of Farming and Food (2002) identified a need for farmers to cooperate and collaborate more effectively in their business activities in order to be more competitive. The Plunkett Foundation (1992) suggests that in order to play an important role in the maintenance of the rural economy the Farmer Controlled Business should adopt more imaginative approaches. Using an inductive grounded theory approach and guided interview techniques, experts in the field of business collaboration were selected using a purposive sample approach and...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperatives; Collaboration; Supply food chain; Organizational structure; Farming; Agribusiness; Industrial Organization.
Ano: 2005 URL: http://purl.umn.edu/24299
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