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| Silva, Wagner Thiago Mozer da; Universidade Estadual do Oeste do Paraná - UNIOESTE; Nunes, Ricardo Vianna; Universidade Estadual do Oeste do Paraná - UNIOESTE; Pozza, Paulo Cesar; Universidade Estadual do Oeste do Paraná - UNIOESTE; Pozza, Magali Soares dos Santos; Universidade Estadual do Oeste do Paraná - UNIOESTE; Appelt, Matias Djalma; UFPR; Eyng, Cinthia; UEM. |
| Objetivou-se com este trabalho avaliar o efeito de aditivos promotores de crescimento (prebiótico, probiótico e simbiótico) em substituição ao antibiótico sobre o desempenho e características de carcaça (cortes nobres, órgãos e gordura abdominal), em dietas para frangos de corte de um a 42 dias de idade. Foram utilizados 384 pintos de um dia de idade alojados sobre cama reutilizada. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro tratamentos e seis repetições, sendo: PRO - suplementação com probiótico (2 kg t-1), ANT – suplementação com antibióticos (flavomicina 10% - 4 ppm e halquinol 60% - 15 ppm), PRE – suplementação com prebiótico (5 kg t-1), SIMB – suplementação com probiótico e prebiótico (2 e 5 kg t-1,... |
| Tipo: Pesquisa de campo |
Palavras-chave: Ciências Agrárias Antibiótico; Desempenho; Prebiótico; Simbiótico Nutrição e Alimentação Animal Antibiotic; Performance; Prebiotic; Symbiotic. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9979 |
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| LEMOS,MARINA J.; CALIXTO,LÍGIA F.L.; SOUZA,DANIELE S.; REIS,TÚLIO L.; NASCIMENTO,APARECIDA A.; OLIVEIRA,CARLOS A.. |
| Abstract This study aimed to evaluate the intestinal morphology, performance and financial analysis of the inclusion of additives in the feed during the productive period of 360 Japanese quails distributed in a completely randomized design in a split plot scheme in time with five treatments and eight repetitions of nine birds each. The treatments were: control, antibiotic, prebiotic, probiotic and synbiotic. The variables were: height, width and width/height ratio of the villi, crypt depth and villus/crypt ratio, feed intake, egg production, egg weight average, egg mass, feed conversion per mass and per dozen eggs and viability, internal rate of return, net present value and cost benefit. The additives in the feed increased height and width of the villi,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibiotic; Intestinal morphology; Prebiotic; Probiotic; Symbiotic. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703313 |
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| Dutta,Devanushi; Puzari,Keshab Chandra; Gogoi,Robin; Dutta,Pranab. |
| Endophytes are symptomless fungal or bacterial microorganisms found in almost all living plant species reported so far. They are the plant-associated microbes that form symbiotic association with their host plants by colonizing the internal tissues, which has made them valuable for agriculture as a tool in improving crop performance. Many fungal endophytes produce secondary metabolites such as auxin, gibberellin etc that helps in growth and development of the host plant. Some of these compounds are antibiotics having antifungal, antibacterial and insecticidal properties, which strongly inhibit the growth of other microorganisms, including plant pathogens. This article reviews the endophyte isolated from different plants, mode of endophytic infection and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibiotics; Auxin; Endophytism; Insecticidal; Symbiotic. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500621 |
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| VILLALVA,Fernando Josué; CRAVERO BRUNERI,Andrea Paula; VINDEROLA,Gabriel; GONÇALVEZ DE OLIVEIRA,Enzo; PAZ,Noelia Fernanda; RAMÓN,Adriana Noemí. |
| Abstract Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ice cream reduced in calories with an added probiotic (Bifidobacterium lactis Bb-12) and prebiotics (inulin), and to evaluate its sensory quality and acceptability as potential symbiotic food. The moisture content was 76.47%; 7.14% protein; 0.15% fat; 6.37%; carbohydrates; 9.87% inulin; 1.22% ash; 0.201% calcium, 0.155% phosphorus and 0.168% sodium. On the first and 21th day of storage counts of B. lactis Bb – 12 was 4 x 108 CFU/mL and 1.5 x 107 CFU/mL, respectively. It was possible to formulate a peach ice cream reduced in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ice cream; Inulin; Probiotic; Prebiotic; Symbiotic. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300456 |
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| Paz,Noelia Fernanda; Oliveira,Enzo Gonçalvez de; Kairuz,Martha Susana Nuñez de; Ramón,Adriana Noemí. |
| Combining prebiotics and probiotic microorganisms improve quality in the formulation of foods. In this paper, the characteristics of goat milk and symbiotic yogurt were studied. Raw goat milk was analyzed and the skimming process was optimized. For the formulation of a potentially non-fat symbiotic yogurt made with skimmed goat milk, inulin, gelatin, sugar, and Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus casei subsp. rhamnoshus. Chemical characteristics, acceptability, and viability of lactic acid bacteria and probiotic culture were assessed. The protein and fat content of the raw milk was 2.90 and 3.56 g/100 mL, respectively. The optimum skimming process was obtained at 9,800 rpm and 4 °C for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Goat milk; Yogurt; Symbiotic; L. casei; Inulin. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300029 |
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| Pelícia,K; Mendes,AA; Saldanha,ESPB; Pizzolante,CC; Takahashi,SE; Garcia,RG; Moreira,J; Paz,ICLA; Quinteiro,RR; Komiyama,CM. |
| This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a free-range system during 85 days. One thousand, six hundred and ninety-six day-old male broiler chicks from naked-neck ISA S757-N Label Rouge line were used in a randomized block design with factorial scheme of 4x2 and four repetitions. The effect of four additive (1 - biologic promoter + coccidiosis vaccine; 2 - biologic promoter + anti-coccidiosis; 3 - chemical promoter + coccidiosis vaccine; 4 - chemical promoter + anti-coccidiosis) and two breeding systems from 35th day of age (one with no-access to pasture... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breeding system; Growth promoter; Intestine; Label Rouge; Symbiotic. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200005 |
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