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| Bacher, Cedric; Gangnery, Aline; Cugier, Philippe; Mongruel, Remi; Strand, Oivind; Frangoudes, Katia. |
| The general purpose of assessment is to provide decision-makers with the best valuable data, information, and predictions with which management decisions will be supported. Using case studies taken from four scientific projects and dealing with the management of marine bivalve resources, lessons learned allowed identifying some issues regarding assessment approaches. The selected projects also introduced methodological or institutional frameworks: ecosystem approach to aquaculture (EAA), system approach framework (SAF), marine spatial planning (MSP), and valuation of ecosystem services (ES). The study on ecosystem services linked ES to marine habitats and identified ES availability and vulnerability to pressures. The results were displayed as maps of... |
| Tipo: Text |
Palavras-chave: Ecosystem services; Marine spatial planning; Ecosystem approach to aquaculture; System approach; Modeling; Stakeholder involvement. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00470/58138/60608.pdf |
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| Berruto, Remigio; Busato, Patrizia. |
| The potential advantages of locally grown produce are mainly related to the coexistence of production and consumption in the same area. These advantages are: reduced transportation, freshness, better taste, easy traceability, transparency, food safety, environmental sustainability and community development. Despite these positive aspects, the money spent for locally grown produce represents only a small percentage of the total money spent for fresh produce purchases. On the other hand, interest is growing for furnishing produce to local produce schools, hospitals and public institutions. The supply chains of locally grown produce are classified into direct marketing distributions (farmers’ markets, CSAs, roadside stands, on-farm stores) and indirect... |
| Tipo: Book |
Palavras-chave: System approach; Locally grown; Supply–chain; Fruits and vegetables; Logistics; Simulation; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58713 |
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