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	Provedor de dados Acta Agron. (Palmira) (1) Agrociencia (1) Colegio de Postgraduados (1) Autor Barrales Cureño, Hebert Jair (1) Carrillo-Castañeda,Guillermo (1) Charrez-Cruz,Angelica (1) Guzmán,Yesenia González (1) Hernández-Morales,Teresa (1) Herrera-Corredor,Carlos (1) López-España,Ricardo Guillermo (1) López-Hernández,Evaristo Rogaciano (1) Muñoz-Jimarez,Norberto Alfonso (1) Ortiz-Quintero,Jorge Alfredo (1) Mais... Palavra-chave T50 (3) Vigor (2) Allium cepa L. (1) Calidad de semilla (1) Final germination (1) Force (1) Germinación (1) Germination (1) Germination kinetics (1) Germinative processes (1) Quality of seed (1) SDS-PAGE (1) Seed weight (1) Siderophores (1) Sideróforos (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Tesis (1) Ano 2017 (1) 2008 (1) 2007 (1) País Mexico (2) Colombia (1) Idioma Inglês (2) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Caracterización de seis genotipo de amaranto (Amaranthus hypochondriacus L.) mediante los patrones de germinación de la semilla expuesta a herbicidas, ácido salicílico y compuestos análogos, sulfato de cobre y carencia de hierro Colegio de Postgraduados Barrales Cureño, Hebert Jair. En México, existen algunas variedades seleccionadas de amaranto (A. hypochondriacus) para las zonas templadas como la Línea 1, Mercado, Nepal, Azteca y Mexicano, así como algunas razas criollas como la Tulyehualco y la Mixteca, que por sus características agronómicas y potencial de rendimiento son de las más importantes. El aprovechamiento del amaranto es integral por utilizarse el grano y la planta como verdura y forraje. Las variedades de amaranto Línea 1, Mercado, Nepal, Tulyehualco, Criolla Tulyehualco y Criolla Mixteca fueron caracterizadas para diferenciar a cada una de estas variedades de las demás de acuerdo a características físicas: peso de 100 semillas y patrón de imbibición; así como características fisiológicas de la semilla: cinética y... Tipo: Tesis Palavras-chave: Calidad de semilla; Germinación; T50; Vigor; Sideróforos; Quality of seed; Germination; T50; Force; Siderophores. Ano: 2008 URL: http://hdl.handle.net/10521/1178 Effects of temperature wild chili pepper (Capsicum annuum var. glabriusculum) germination grown under two light conditions Acta Agron. (Palmira) López-España,Ricardo Guillermo; López-Hernández,Evaristo Rogaciano; Hernández-Morales,Teresa; Charrez-Cruz,Angelica; Guzmán,Yesenia González; Muñoz-Jimarez,Norberto Alfonso; Ortiz-Quintero,Jorge Alfredo. Abstract The populations of wild chili pepper (Capsicum annuum var. glabriusculum) are a genetic valuable resource and the knowledge of the germinative ability, is of great importance for its management and conservation. The effects of the temperature on germination of wild chili grown in two environment of light, and the relation with the weight of 100 seeds of five populations of wild chili of the Northwest of Mexico, were recorded. The mother plants grown in greenhouse conditions with 50 and 100 % of solar light. The treatments applied in the germination cameras matched: Fluctuating temperature (25-35 ºC) and constant temperature (25 ºC). The treatment variables were the following: percentage of final germination and mean germination time (T50). These... Tipo: Info:eu-repo/semantics/article Palavras-chave: Final germination; Germinative processes; Seed weight; T50. Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000100069 Characterization of onion (Allium cepa L.) varieties based on physical properties and seed performance Agrociencia Herrera-Corredor,Carlos; Carrillo-Castañeda,Guillermo. Abstract: Five cultivars (Cristal White Wax, Toro, Red Burgundy, Cojumatlán and Contessa) of onion (Allium cepa L.) were characterized according to: the weight of 100 seeds, germination kinetics, speed germination (T50) and seed protein analysis. Seed of Crystal White Wax was differentiated from the other cultivars by its low weight (0.30 g), since the weight of the rest was 0.40 g. Crystal White Wax had low seed germination (56%) and the highest delay of germination (T50 values were 78 h), while T50 of the rest was 52 h. Protein was isolated from seeds at the precise moment of seed germination. All cultivars were differentiated by their pattern and number of proteins resolved by SDS-PAGE electrophoresis. Toro and Red Burgundy showed the greater difference... Tipo: Info:eu-repo/semantics/article Palavras-chave: Allium cepa L.; Germination kinetics; SDS-PAGE; T50; Vigor. Ano: 2007 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952007000700755 Registros recuperados: 3 Primeira ... 1 ... Última

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