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| Registros recuperados: 10 | |
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| Lacroix, Denis. |
| Ce congrès était organisé conjointement par les deux grandes associations de développement de l'aquaculture dans le monde: la World Aquaculture Society (WAS, 2300 membres) et la European Aquaculture Society (EAS, 550 membres). Le précédent s'était tenu à Nice, en mai 2000. Il a rassemblé pendant 5 jours plus de 3000 chercheurs et responsables institutionnels de 95 nationalités. Environ 600 communications orales étaient réparties sur 67 sessions suivant un système de 11 salles en parallèle. Entre les salles de conférence étaient présentés les panneaux des 460 posters. Sur le site, l'exposition commerciale accueillait 135 entreprises et organismes; elle a reçu la visite d'environ 2000 visiteurs dont la moitié d'Italiens (source: EAS). Le thème général du... |
| Tipo: Text |
Palavras-chave: Aquaculture; Technologie; Systèmes d'élevage; Durabilité; Qualité. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/00343/45371/44867.pdf |
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| De La Pomelie, C; Paquotte, Philippe. |
| A natural endowment of three coast lines with different structures, of numerous rivers coming from mountainous regions and of different climatic conditions has enabled France to develop one of the first European aquaculture sectors in terms of volume with almost 300 000 tonnes in 1996. This development has been based on a wide range of species and on a wide range of techniques. Intensive marine fish farming has been developing during the last decade only, after many years of stagnation due to the lack of reliable technology for species adapted to French climate. Techniques of production are very diverse. Although earth ponds and race-ways are used only by 25% of the marine fish farms, this technique accounts for 40% of the production. On the contrary, many... |
| Tipo: Text |
Palavras-chave: Technology; Cages; Offshore; Mediterranean; Aquaculture; SEM; Technologie; Cages; Offshore; Méditerranée; Aquaculture. |
| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/1998/acte-4011.pdf |
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| Cardinal, Mireille; Cornet, Josiane; Etienne, Monique. |
| As part of the contract between IFREMER and CITPPM (Confédération des Industries de Traitements des Produits de la Pêche Maritime), a study was undertaken to know the influence of sorne manufacture parameters on quality of canned anchovy. Various factors have been studied : quality of raw material, salting time in tank, ripening temperature, pressing or drying rate and also storage temperature after manufacture. This report presents only sensory results; the others analytical data are discussed in a synthetic report on this study. Sensory evaluations show a real effect of raw material quality on final product and it seems that fish glazing and a too long time of salting prevent development of ripening caracteristics. With regard to others factors; it... |
| Tipo: Text |
Palavras-chave: Anchois; Analyse sensorielle; Technologie; Anchovy; Sensory analysis; Technology. |
| Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/00126/23745/21618.pdf |
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| Registros recuperados: 10 | |
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