|
|
|
|
| |
|
|
| Angsutorn Wasusan; Pakinee Akkaravessapong; Suganya Wongpornchai; Krisada Pitija; Panawan Suttiaporn. |
| Dietary intake of pre-germinated brown rice has been reported as alleviating symptoms of diabetes and pre-diabetes. Later, the corresponding bioactive compound was identified as Acylated Steryl Glucosides (ASGs) which was found to be a bioactive substance that may affect pancreatic-cells through the activation of insulin like growth factor 1 (IGF-1) dependent mechanisms in the diabetic condition. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao DawkMali 105, PTT1, RD31, Sang yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated Thai rice varieties were carried out. Brown and pregerminated rice were analyzed to search for ASGs using GC-MS to identify the sterol moieties, and... |
| Tipo: PhysicalObject |
Palavras-chave: Acylated Steryl Glucosides (ASGs); Thai rice varieties; Sterol; Free fatty acid; ข้าว; พันธุ์ข้าวไทย; สเตอรอล; กรดไขมันอิสระ. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5398 |
| |
|
|
|
