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	Provedor de dados BJM (1) Autor Gomes,Eleni (1) Grandi,Roseli Picolo (1) Silva,Roberto da (1) Souza,Simone Regina de (1) Palavra-chave Alpha-glucosidase (1) Aspergillus (1) Glucoamylase (1) Thermomyces (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2005 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37 BJM Gomes,Eleni; Souza,Simone Regina de; Grandi,Roseli Picolo; Silva,Roberto da. Thirteen thermophilic fungal strains were isolated from agricultural soil, tubers and compost samples in tropical Brazil. Two strains were selected based on of their ability to produce considerable glucoamylase activity while growing in liquid medium at 45ºC with starch as the only carbon source. They were identified as Aspergillus flavus A1.1 and Thermomyces lanuginosus A 13.37 Tsiklinsky. The experiment to evaluate the effect of carbon source, temperature and initial pH of the medium on enzyme production was developed in a full factorial design (2x2x3). Enzyme productivity was influenced by the type of starch used as carbon source. Cassava starch showed to be a better substrate than corn starch for glucoamylase production by A. flavus but for T.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glucoamylase; Alpha-glucosidase; Aspergillus; Thermomyces. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100015 Registros recuperados: 1 Primeira ... 1 ... Última

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