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การเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตราการรอดตายในปลานิลรุ่น Thai Agricultural
Soudsada Saiyasaeng; Bundit Yuangsoi; Sutee Wongmaneeprateep.
Effects of Schizochytrium sp. on growth performance and survival rate of Nile tilapia, Oreochromis niloticus, juveniles were studied. Fish (initial weight 2.27-2.30 g) were fed with commercial pellet feed (32% crude protein) supplemented with Schizochytrium sp. at 0 (control group), 2.5, 5.0 and 7.5% for 8 weeks. The result showed that average weight gain of the 7.5, 5.0 and 2.5% Schizochytrium sp. supplemented were 37.84+1.227, 32.81+0.648 and 31.17+0.226 g, respectively, which were significantly different (P<0.05) from the control group (28.11+2.393 g). The Schizochytrium sp. supplemented fish had the average daily growth rate was significantly higher (P<0.05) than the control group but there was no statistically significant difference among...
Tipo: PhysicalObject Palavras-chave: Nile tilapia; Oreochromis niloticus; Schizochytrium; Microorganisms; Dietary supplementation; Omega 3; Growth performance; Survival rate; Hepatosomatic index; HSI; Feed formula; Thraustochytrids; ปลานิล; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; อัตราการเจริญเติบโต; อัตรารอดตาย; ค่าดัชนีตับ; สูตรอาหารสัตว์น้ำ; ปริมาณอาหารที่ได้รับ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5776
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Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276 BJM
Furlan,Valcenir Júnior Mendes; Maus,Victor; Batista,Irineu; Bandarra,Narcisa Maria.
Abstract The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils. Some microorganisms, among them members of the genus Aurantiochytrium, can synthesize large amounts of these biocompounds. However, various parameters that affect the polyunsaturated fatty acids production of these organisms, such as the carbon and nitrogen sources supplied during their cultivation, require further elucidation. The objective of this investigation was to study the effect of different concentrations of carbon and total nitrogen on the production of polyunsaturated fatty acids, particularly docosahexaenoic acid, by Aurantiochytrium sp. ATCC...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbon source; Docosahexaenoic acid; Nitrogen source; Polyunsaturated fatty acids; Thraustochytrids.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200359
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Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids BJM
Caamaño,Esteban; Loperena,Lyliam; Hinzpeter,Ivonne; Pradel,Paulina; Gordillo,Felipe; Corsini,Gino; Tello,Mario; Lavín,Paris; González,Alex R..
ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1-19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24-48% and 6.1-9.3%,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Thraustochytrids; Antarctic; Docosahexaenoic acid; Eicosapentaenoic acid; Temperature.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400671
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