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| Sousa, Alison Bruno Borges de; Santos Júnior, Oscar de Oliveira; Visentainer, Jesuí Vergílio; Almeida, Neiva Maria de. |
| This study aimed to determine the fatty acid composition and nutritional quality indexes of total lipids in adipose tissue from the orbital cavity of Nile tilapia from continental aquaculture in Paraiba State, Brazil. The tilapias were captured in six fish farms, and after slaughtering and bleeding, the adipose tissue from the orbital cavity was reserved, frozen and lyophilized for analysis of fatty acid composition by gas chromatography. By decreasing order, oleic, palmitic, linoleic, stearic, and palmitoleic acids were the most abundant ones. Monounsaturated fatty acids were the most prominent group in orbital cavity adipose tissue, where as polyunsaturated fatty acids were most abundant in the diet, with a percentage of linolenic acid ranging from... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.07.01.00-2 5.07.01.02-9 fatty acids; Atherogenicity index; Thrombogenicity index; Oreochromis niloticus.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36303 |
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| Carneiro,Mayara Mitiko Yoshihara; Goes,Rafael Henrique de Tonissi e Buschinelli de; Silva,Luiz Henrique Xavier da; Fernandes,Alexandre Rodrigo Mendes; Oliveira,Raquel Tenório de; Cardoso,Claudia Andrea Lima; Hirata,Adriana Sathie Ozaki. |
| ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement for 60 days, fed diets containing crushed crambe replacing 0, 33, 67, and 100% of soybean meal, and slaughtered with a body condition score of 3.5. The statistical design was completely randomized, with slaughter weight used as a covariate in the model. Sensory evaluations were performed in the gluteobiceps muscle by untrained evaluators (n = 100) of different ages. There was no significant effect for color, shear force, or cooking loss of the semimembranosus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Atherogenicity index; Fatty acids; Sensory; Shear force; Thrombogenicity index. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600319 |
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