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STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS? AgEcon
Van Camp, Debra; Souza Monteiro, Diogo M.; Hooker, Neal H..
Food nutrition labels have been used for over a decade to aid consumers in making more informed diet choices and to potentially reduce societal costs from diet-related diseases and health conditions. While there is some evidence of the effectiveness of nutrition labels in changing consumption patterns, the scale of such improvements have been marginal. This has led certain government agencies to consider alternative forms of nutrition information. One such approach is front-of-pack (FOP) nutrition labels which provide simple, easily accessible information on a limited number of key nutrients. The use of FOP labels may facilitate healthier diets by influencing consumer behaviour and by providing an incentive for industry to formulate healthier products....
Tipo: Conference Paper or Presentation Palavras-chave: Front-of-pack; Nutrition labelling; Traffic light; Guideline daily allowance; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q18; L66; L81.
Ano: 2010 URL: http://purl.umn.edu/116400
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