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Who is Right to Fish? Evolving a Social Contract for Ethical Fisheries Ecology and Society
Lam, Mimi E.; Policy and Ecosystem Restoration in Fisheries, Fisheries Centre, University of British Columbia; m.lam@fisheries.ubc.ca; Pauly, Daniel; Sea Around Us Project, Fisheries Centre, University of British Columbia; d.pauly@fisheries.ubc.ca.
Most debates on government fisheries management, focusing on dramatic fishery collapses, have skirted the ethical dimension implicit in the exploitation, for private gain, of fishery resources that are publicly owned. The privilege to fish, a conditional right often nefariously perceived as a legislated “right,” implies ethical responsibilities linked to marine stewardship. To date, however, granting this privilege to fish has not been legally tethered to the fiduciary responsibilities of businesses to their clients or governments to their citizens: sustainable management of fisheries and conservation of living marine resources. Legal rights must be coupled with moral responsibilities if governments, private fishing enterprises,...
Tipo: Peer-Reviewed Insight Palavras-chave: Collaborative governance; Corporate responsibility; Fisheries management; Fishing privileges; Marine stewardship; Public ownership; Subsidies; Tragedy of the commons.
Ano: 2010
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Decálogo del ambientalismo estéril Ecología austral
Fernández,Roberto J..
Tipo: Info:eu-repo/semantics/other Palavras-chave: Buenas prácticas; Capital social; Catastrofismo; Cientificismo; Corrupción; Ecologismo; Globalización; Multidisciplinariedad; Tecnocracia; Tragedia de los comunes; Best practices; Corruption; Crying wolf; Globalization; Multidisciplinarity; Policy; Scientism; Technocracy; Tragedy of the commons; Social capital.
Ano: 2014 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1667-782X2014000300012
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Animal Disease and the Industrialization of Agriculture AgEcon
Hennessy, David A.; Wang, Tong.
The industrialization of animal agriculture has fundamentally transformed animal health markets while animal health innovations have promoted this industrialization. The subtlety of these interactions shows how little we know about agricultural industrialization. To illustrate, we consider three stylized features of industrialized animal agriculture. These are the closing off of production activities from external effects, emphasis on control, and use of biosecurity measures. We find that animal disease externalities should lead to higher stocking on any given farm, and also to deficient entry into animal production. Eradicating the disease in a region increases both the stocking rate per farm and the number of farms. We show that antibiotics as a control...
Tipo: Working or Discussion Paper Palavras-chave: Animal disease; Biosecurity; Biotechnology; Competitiveness; Confined animal agriculture; Economies of scale; Tragedy of the commons; Veterinary inputs.; Agricultural and Food Policy; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2010 URL: http://purl.umn.edu/93673
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