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| Registros recuperados: 62 | |
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| García Gallo, Clara. |
| Mixquic es uno de los pocos poblados que aún prevalecen en el Distrito Federal con características rurales, tanto a nivel federal como del Gobierno del Distrito Federal (GDF) existen leyes, reglamentos e instituciones cuya observancia establece el apoyo a sociedades cooperativas y su capacitación. Se seleccionó este poblado con el propósito de conocer cuál es el nivel de organización de las sociedades cooperativas agropecuarias y cómo es el proceso de capacitación que se efectúa en las mismas. Delegacionalmente se tienen registradas 35 sociedades cooperativas agropecuarias y la investigación se dirige a las variables de sociedades cooperativas y capacitación, cuya medición contiene los aspectos de: información general de las sociedades cooperativas; tipos... |
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Palavras-chave: Capacitación; Sociedades cooperativas; Productores agropecuarios; Training; Cooperative societies; Farmers; Desarrollo Rural; Maestría. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/635 |
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| Castoldi,Robson Chacon; Aleixo,Paulo Henrique; Pereira,Alysson Christian Jesus; Ferreira,Sergio Ruiz; Garcia,Thiago Alves; Ozaki,Guilherme Akio Tamura; Koike,Tatiana Emy; Júnior,Danilo Antônio Corrêa Pinto; Seraphim,Patrícia Monteiro; Belangero,William Dias; Filho,José Carlos Silva Camargo. |
| To analyze the effects of concurrent training (CT) on the muscle fibers of Wistar rats submitted to standard and hypercaloric diets. In total, 40 rats were used, divided into 4 groups: Sedentary Group (GS); Exercise Group (GE), Obese Sedentary Group (OS) and Obese Exercise Group (OE). The animals performed a CT protocol consisting of: muscle strength training and aerobic training, carried out 3 times a week for 45 days. The smallest diameter of muscle fibers (MDF) was analyzed to evaluate muscle hypertrophy. It was observed that the OE group presented a significant decrease in MDF, compared to the OS group (OE=77.41 µm vs. OS=98.58 µm). In addition, the animals that performed CT demonstrated muscle hypertrophy (GE=74.39 µm vs. GS=72.13 µm). In conclusion,... |
| Tipo: Journal article |
Palavras-chave: Training; Muscles; Hypertrophy; Rats; Obesity. |
| Ano: 2017 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000200041 |
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| Alves,José Roberto; Lopes,Luiz Roberto; Sasasaki,Tânia. |
| Thirty three healthy, New Zealand rabbits, underwent a total gastrectomy via laparotomy and subsequent evaluation of gastric dimensions. Were measured the lengths of the lesser and greater gastric curvature, in addition to the largest diameters of the organ. They presented average overall length of the lesser and greater curvature, respectively 6.7 cm and 27.3 cm. In addition, open surgical specimen presented a total area of 172.6 cm2. The sample was divided into two groups by age to perform comparisons between weight and stomach measures. Group 1 consisted of animals with age equal or less than 138 days and group 2 those with more than 138 days. No significant differences were found between the groups. This may suggest the use of younger animals to... |
| Tipo: Journal article |
Palavras-chave: Rabbit; Morphology; Stomach; Surgery; Training. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022014000100038 |
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| 柏村, 文郎; 須田, 潤; 古村, 圭子; 日高, 智; 瀬尾, 哲也; 池滝, 孝; Kashiwamura, Fumiro; Suda, Jun; Furumura, Keiko; Hidaka, Satoru; Seo, Tetsuya; Iketaki, Takashi. |
| 48頭のホルスタイン種搾乳牛を自動搾乳システムの搾乳ボックスへ初めて入れるときの馴致訓練の過程を調査した.通路通過の予備訓練が5日間行われた後，搾乳ボックス内に入れる訓練が8 日間行われた.牛群は3グループに分けられ搾乳が開始された.観察項目は，1)通路入口ゲートが開いてからウシがゲートを通過し終わるまでの時間，2)ゲートを通過してから搾乳ボックスに入るまでの時間，および3)搾乳ボックスへの進入難易度であった. ウシが抵抗なく搾乳ボックスに入るようになる(進入難易度が1になる)までに要した訓練回数は10.8±7.5 (M±SD)回であったが，個体のばらつきは大きかった(4~33回).半数のウシの進入難易度がlになるまでに要した訓練回数は約14回であった.進入難易度に影響する要因として，産次，訓練グループおよび通路通過の予備訓練について調べた結果，予備訓練が4回以下のウシに比べ5回以上のウシの方が，また，経産牛より初産牛の方が早く新しい搾乳システムに慣れたと判断され(P<0.05). Training of cows to enter the milking boxes of new installed automatic milking system at a farm was made. Forty-eight Holstein cows were transferred from the conventional stanchion-stall barn to the new free-stall barn. The automatic milking system consisted of an entrance gate，an alley and three milking boxes of... |
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Palavras-chave: Automatic milking system; Milking robot; Habituation; Training. |
| Ano: 2001 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2308 |
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| Duarte, C.; Ortega, A.; Trujillo, L.; Rodríguez, A.O.. |
| Este trabajo se realizó con el objetivo de establecer una metodología para la formación de catadores en café. Para la elaboración de la misma se consultaron bibliografías actualizadas en la temática, normas ISO centroamericanas, francesas y cubanas y los volúmenes más recientes de la revista Cenicafé de Colombia. Como resultado se propone las etapas y pasos necesarios para la formación de las comisiones sensoriales en café, que aspira brindar una guía a los jefes de calidad de las distintas torrefactoras del país. Palabras clave: café, catadores, entrenamiento, metodología, evaluación sensorial. |
| Tipo: Journal Contribution |
Palavras-chave: Training; Methodology; Evaluation; Sensory evaluation; Coffee. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/4923 |
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| Rommens, Wouter. |
| In order to respond to new challenges faced by the IODE Programme an “IOC Project Office for IODE” has been established in Oostende, Belgium, with substantial support from the Government of Flanders (Belgium) and the City of Ostend (http://www.iode.org/projectoffice). Details of the IOC Project Office creation are provided in the report to IODE-18 (Document IOC/IODE-XVIII/12). The IOC Project Office for IODE was inaugurated on the 25th of April 2005. A full report on the IOC Project Office for IODE is available (Document IOC/IODE-XIX/9). One of the objectives of the Project Office is to assist in strengthening the capacity of Member States to manage oceanographic data and information and to provide ocean data and information products and services required... |
| Tipo: Conference Material |
Palavras-chave: Training; Management; Training; Management; Http://aims.fao.org/aos/agrovoc/c_7861; Http://aims.fao.org/aos/agrovoc/c_16086. |
| Ano: 2007 |
URL: http://hdl.handle.net/1834/2862 |
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| During the intersessional period, the training component of IODE was marked by continuous development and regional expansion. As it was recommended during IODE-XV, the regional approach laid the foundation for IODE-TEMA activities. Centres of excellence for providing regular training were identified in some regions (Japan, Russia). More than 15 short-training courses (usually up to two weeks) were arranged in Japan, Denmark, Thailand, Iran, Russia (Gelendzhik, Obninsk), India, Argentina, Kenya, South Africa, France, Greece, Brazil. During these courses, more than 100 participants received training in oceanographic data management.The programmes of the courses covered different aspects of data and information management and were also used for making local... |
| Tipo: Report |
Palavras-chave: Training; Oceanography; Training; Http://aims.fao.org/aos/agrovoc/c_7861. |
| Ano: 2000 |
URL: http://hdl.handle.net/1834/1816 |
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| The Second ODINCARSA Training Course in Marine Information Management was held in the IODE Project Office in Oostende, Belgium. 12 Participants attended the Training Course from 9 countries including Argentina, Chili, Colombia, Cuba, Ecuador, Mexico, Trinidad & Tobogo, Uruguay and Venezuela. Resource persons included Mrs Catalina Lopez, Mr Marc Goovaerts, Mr Paul Nieuwenhuysen and Mr Rodney Martinez. The course included theoretical lectures and applications on Information Management, some planning issues on Marine information component of ODINCARSA, and the report of activities of Regional IAMSLIC Latin American Group. One of the main outcomes of the training was the agreement of the group to draft the Project for the ODINCARSA Marine sciences Digital... |
| Tipo: Report |
Palavras-chave: Training; Management; Oceanography; Training; Management; Http://aims.fao.org/aos/agrovoc/c_7861; Http://aims.fao.org/aos/agrovoc/c_16086. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1539 |
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| Registros recuperados: 62 | |
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