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| Roque D'Orbcastel, Emmanuelle. |
| Sustainability of fish aquaculture is currently subjected to environmental protection enhancement and to increasing restrictions of water and energy availability. The aim of this work was to study the biotransformations and waste management in a salmonid french farm (Charles Murgat S.A.S, Isère). Quantification of the wastes is necessary for the farmers and administrations to define control tools and treatment systems in view of water legislation respect (French water low, EC Water Framework Directive). The nutritional method gives a direct relation between feed and effluent fluxes. This method is easier to use than the hydrobiological method, which requires precise flow rate and concentration measurements (difficult and expensive). Solid waste treatment... |
| Tipo: Text |
Palavras-chave: Traitement de l'eau; Rejets; Analyse du cycle de vie; Bien être; Recirculation; Biotransformations; Salmonidés; Pisciculture. |
| Ano: 2008 |
URL: http://archimer.ifremer.fr/doc/2008/these-3893.pdf |
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| Hussenot, Jerome; Lefebvre, Sébastien; Brossard, Nicolas. |
| Marine land-based fish farms located in coastal wetlands (salt-pond zones, lagoon banks, etc.), whether extensive or intensive, send farm effluents directly to the sea or after short periods of stocking in retention reservoirs. The aims of our investigation have been to compare the efficiency of current and potential water treatment procedures in open-air. Wastewater retention ponds in commercial farms (Atlantic coasts of France) are efficient in removing up to 1 metric ton of particulate material (dry weight) per hectare and per day (faeces and unconsumed feed), but are inefficient in reducing dissolved wastes, both organic (urea, amino acids, protein) and inorganic (total ammonia nitrogen, phosphates). Forthcoming outdoor technology to treat these forms... |
| Tipo: Text |
Palavras-chave: Traitement de l'eau; Effluent; Décantation; Sédimentation; Écumage; Microalgue; Huître; Water treatment; Effluent; Aquaculture; Sedimentation; Foam fractionation; Microalgae; Oyster. |
| Ano: 1998 |
URL: https://archimer.ifremer.fr/doc/1998/publication-873.pdf |
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