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	Provedor de dados Infoteca-e (2) Autor ANDRADE, S. R. M. de (2) Palavra-chave Biotechnology (2) Biotecnologia (2) Food security (2) Genetics (2) Genética Vegetal (2) Melhoramento Genético Vegetal (2) Plant breeding. (2) Segurança Alimentar. (2) Transgenic foods. (2) Transgenics (2) Planta Transgênica (1) Transgênico (1) Mais... Tipo do documento Documentos (INFOTECA-E) (2) Ano 2006 (1) 2004 (1) País Brazil (2) Idioma Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Biossegurança de alimentos transgênicos. Infoteca-e ANDRADE, S. R. M. de. ABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not... Tipo: Documentos (INFOTECA-E) Palavras-chave: Transgênico; Transgenics; Transgenic foods.; Biotecnologia; Genética Vegetal; Melhoramento Genético Vegetal; Segurança Alimentar.; Biotechnology; Food security; Genetics; Plant breeding.. Ano: 2004 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559186 Biossegurança ambiental de OGMs. Infoteca-e ANDRADE, S. R. M. de. ABSTRACT: In 2005, there were 90 million hectares cultivated with GMOs by 8.5 million producers in 21 countries. In 2006, we commemorated 10 years of commercial production of GMOs. Currently there are 10 million farmers planting 100 million hectares. However, several points were raised concerning the environmental impact of GMOs: (1) risk of cultivated or wild hybrid become a harmful invasive species, (2) development of resistance by the massive use of technology, (3) possibility of vertical or horizontal gene flow, (4) adverse effect on non-target and beneficial species, (5) impacts on crop production systems. This article discusses the main results on those concerns. The data obtained so far show that the environmental impacts of GMOs ares similar to a... Tipo: Documentos (INFOTECA-E) Palavras-chave: Transgenics; Transgenic foods.; Biotecnologia; Genética Vegetal; Melhoramento Genético Vegetal; Planta Transgênica; Segurança Alimentar.; Genetics; Food security; Biotechnology; Plant breeding.. Ano: 2006 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/570248 Registros recuperados: 2 Primeira ... 1 ... Última

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