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Registros recuperados: 13 | |
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Hovhannisyan, Vardges; Vasa, Laszlo. |
Armenian milk marketing cooperatives provide several benefits, of which the increased opportunity for milk marketing is valued most by member farmers. During the cooperative action milk production has also increased due to seminars on cattle feeding, artificial insemination, sanitation programs, and support by cooperatives in feed procurement. Another benefit is that through pooling products of specified grade or quality, marketing cooperatives are better able to market milk to large-scale buyers than individual owners. Putting their efforts together cooperatives can move to distant markets and thus expand their sales opportunities. This is of paramount importance for those cooperatives that have a sole buyer. In addition to milk marketing, almost all of... |
Tipo: Journal Article |
Palavras-chave: Agriculture; Cooperation; Cooperative; Milk production; Transition economy; Agribusiness; International Relations/Trade. |
Ano: 2007 |
URL: http://purl.umn.edu/58902 |
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Bakucs, Lajos Zoltan; Ferto, Imre; Marreiros, Cristina. |
Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall of the socialist system, in the past two decades Central and Eastern European countries, including Hungary, went through a profound, and sometimes difficult transition of their political and economic systems, shifting from a centralized planned economy to an open market economy, and more importantly, the European Union integration. Economic change in lower-income and transitional economies of the world appears to coincide with increasing rapid social change. With... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Transition economy; Food consumption patterns; Cluster analysis; Logit analysis; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. |
Ano: 2010 |
URL: http://purl.umn.edu/116402 |
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Undeland, Asyl; Burns, Tony; Deininger, Klaus W.; Selod, Harris. |
There is a growing recognition that well-defined and enforceable property rights to land are important for a range of economic and social functions. To assess land governance at the country level, the World Bank has elaborated a diagnostic tool based on empirical indicators that aims to identify areas for improvement and that could be used to monitor progress in the land sector. This tool, the Land Governance Assessment Framework (LGAF), was first tested in Peru, Ethiopia, Tanzania, Indonesia and in the Kyrgyz Republic, and is currently being implemented in a number of other countries worldwide. The present paper summarizes the main results obtained from the Kyrgyz pilot to illustrate the case of land governance issues that arise in a post-transition... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Indicators; Land policy; Land administration; Transition economy; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy; P21; Q15; R52. |
Ano: 2010 |
URL: http://purl.umn.edu/90831 |
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Huffman, Sonya Kostova; Johnson, Stanley R.. |
The costs of shortages and rationing are not captured by standard consumer price indices. Thus the change in real gross domestic product (GDP) per capita is an overestimate of welfare losses in transition economies. In this study virtual prices are used to calculate new cost-of-living indices, making it possible to construct more accurate pre- and postreform welfare comparisons. The results for Poland using virtual prices show a 62 to 84 percent decline in welfare over the transition period 1987 to 1992. This welfare loss is approximately one-third the value obtained using actual prices. |
Tipo: Working or Discussion Paper |
Palavras-chave: Transition economy; Poland; Cost-of-living indices; Political Economy. |
Ano: 2000 |
URL: http://purl.umn.edu/18567 |
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Petrovici, Dan Alex; Ritson, Christopher; Ness, M.. |
This paper draws upon a consumer survey carried out in Bucharest (Romania) to explore determinants of food choice in a transition economy. An adapted version of the Theory of Reasoned Action was developed. This included attitude toward intention, habit and preference as independent variables. The structural equations modelling carried out in 'Analysis of MOment Structures' AMOS showed a significant positive influence of all variables. Similar to other studies conducted in European Union (EU) countries (Saba, Di Natale, 1998) habit outweighed the other variables. The study emphasises the heterogeneity of consumer beliefs about food. Furthermore it was suggested that there is scope for noneconomic variables in explaining food choices and consumer behaviour... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Theory of Reasoned Action; Food choice; Transition economy; Consumer/Household Economics. |
Ano: 2002 |
URL: http://purl.umn.edu/24852 |
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Registros recuperados: 13 | |
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