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Leão,Patrícia Coelho de Souza; Nascimento,José Henrique Bernardino do; Moraes,Dayane Silva de; Souza,Edimara Ribeiro de. |
ABSTRACT ‘BRS Vitoria’ is the most important Brazilian table grape cultivar in the domestic and foreign markets, standing out for the seedleness, pleasant flavor, high yield and mildew resistance. The aim of the present study was to determine the effect of the rootstock on the yield, production components, vigor, and physical and chemical characteristics of the ‘BRS Vitória’ grape under irrigation in the Brazilian semi-arid region. The experiment was conducted over eight consecutive production cycles in the period from 2015 to 2018 in a commercial area in the Senador Nilo Coelho project, Petrolina, PE. The treatments were represented by seven rootstocks: ‘IAC 572’, ‘IAC 766’, ‘IAC 313’, ‘Harmony’, ‘SO4’, ‘Paulsen 1103’, and ‘Freedom’, using a randomized... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical viticulture; Seedless grapes; Yield; Vitis sp.. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100200 |
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RIBEIRO,Thalita Passos; LIMA,Maria Auxiliadora Coêlho de; ALVES,Ricardo Elesbão; GONÇALVES,Ana Letícia de Souza; SOUZA,Ana Patrícia Coelho. |
Abstract The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The varieties studied were: Viognier, Chenin Blanc, Moscato Canelli, Italia, Arinto+Fernão Pires, Tempranillo, Grenache, Mourvèdre, Verdejo and Sauvignon Blanc, used in the processing of white/sparkling wines, and also Tempranillo, Cabernet Sauvignon, Syrah and Alicante Bouschet, used in the processing of red wines. High ascorbic acid contents were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical viticulture; Agroindustrial byproducts; Chemical composition; Vitis vinifera L. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400577 |
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Leão,Patrícia Coelho de Souza; Rego,Jéssica Islane de Souza; Nascimento,José Henrique Bernardino; Souza,Emille Mayara de Carvalho. |
ABSTRACT: The objective of this study was to evaluate the productive performance and physicochemical characteristics of ‘BRS Magna’ and ‘Isabel Precoce’ grapes influenced by two types of pruning. The experiment was carried out during two growing seasons in a commercial vineyard of Petrolina, PE, in the period 2013-2014. Treatments were represented by two cultivars, ‘Isabel Precoce’ and ‘BRS Magna’, and two types of pruning, with selection during plant formation (P1) and without selection (P2) of lateral branches, using a randomized experimental block design, in subdivided plots and four replicates. After pruning P2, the amount of buds kept on vines was greater than after pruning P1, favoring an increase in yield. However, the sizes of bunches and berries,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical viticulture; Grapevine; Juice grapes; Vitis labrusca. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600202 |
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Leão,Patrícia Coelho de Souza; Chaves,Agnaldo Rodrigues de Melo. |
ABSTRACT The aim of this research was to study the influence of training system and rootstock on the yield, vigor and physiology of the ‘Chenin Blanc’ grapevine at São Francisco Valley, northeastern Brazil. An experiment was carried out on eight harvests, from 2013 to 2017, in Petrolina, in the state of Pernambuco. Grapevines were grown under two training systems, lyre and espalier, and five rootstocks: ‘IAC 572’, ‘IAC 313’, ‘IAC 766’, ‘Paulsen 1103’ and ‘SO4’, using a split-plot randomized block design, with training systems assigned to the main plot and the rootstock assigned to the subplot. Lyre favored an increase in the number of bunches, branches and leaf mass in the harvest of the first semester of the year, while in the second semester there were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis vinifera; Tropical viticulture; Yield; Vigor. |
Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000100601 |
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