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	Provedor de dados AgEcon (2) Autor Arfini, Filippo (1) Clemens, Roxanne (1) Giacomini, Corrado (1) de Roest, Kees (1) Palavra-chave Agribusiness (2) Community/Rural/Urban Development (2) Typical products (2) Agricultural and Food Policy (1) Agritourism (1) Food Consumption/Nutrition/Food Safety (1) Geographical indications (1) Hybrid form (1) Interprofession (1) Labor and Human Capital (1) Production Economics (1) Regional products (1) Reinvigorating rural communities (1) Traditional foods (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2010 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última KEEPING FARMERS ON THE LAND: ADDING VALUE IN AGRICULTURE IN THE VENETO REGION OF ITALY AgEcon Clemens, Roxanne. Italy’'s relatively small area, high population density, and high land and labor costs have created the challenges of ensuring profitably for agricultural producers, slowing urban encroachment onto arable land, and keeping farm families on land that has been handed down within the families for generations. As part of the solution to these issues, the European Union is enacting policies to reduce producer dependence on direct subsidies while increasing the competitiveness of agricultural products and returns to producers, reinvigorating rural communities, and encouraging environmentally sound production methods. These regulations provide incentives for producers to add value to their products by obtaining legal recognition of typical products, participating... Tipo: Working or Discussion Paper Palavras-chave: Agritourism; Geographical indications; Regional products; Reinvigorating rural communities; Traditional foods; Typical products; Community/Rural/Urban Development; Production Economics; Agribusiness. Ano: 2004 URL: http://purl.umn.edu/18706 Interprofession and typical products: the case of Parmigiano Reggiano cheese AgEcon Giacomini, Corrado; Arfini, Filippo; de Roest, Kees. In the modern agri-food sector the need of manage quality and to improve market efficiency has generated new form of governance along the food chain. Even for typical products inter-profession organization is considered one of the most interesting institutions able to link the production phase to the commercialization phase, according to the more general objective to generate a more efficient contract-based relationship between the companies operating in the various phases of the same supply chain. In this framework, this work would like to analyse the specific case of the Parmigiano Reggiano cheese supply chain in relation to the role that an interprofessional body could play and the possibility that it could be established in order to support and... Tipo: Conference Paper or Presentation Palavras-chave: Interprofession; Hybrid form; Typical products; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95026 Registros recuperados: 2 Primeira ... 1 ... Última

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