|
|
|
|
|
| Ellner, S. |
| A brief discussion of the physics involved in the destruction of micro organisms by exposure to 2537A of UV energy: UV dose required for destruction of various micro organisms in a dynamic UV reactor (Bio Assay). History of UV design for shellfish depuration: Kelly Purdy Overhead design, Closed channel reactore, Open channel horizontal reactors, Open channel vertical reactors. Factors which effect UV performance: Chemical make up of water-coefficient of absorption, Physical make up of water-turbidity and Color impact, Overall UV transmission limits for effective disinfection. Discussion of the U.S. Public Health Service: effects of color, turbidity, and bacterial densities on UV performance. Impact of temperature on UV lamp performance. Impact of coating... |
| Tipo: Text |
Palavras-chave: USA Coasts; Bivalvia; Marine molluscs; Storage effects; Ultraviolet radiation; Shellfish culture. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1630.pdf |
| |
|
|
| Murphy, S; Oliver, J. |
| Of the several bacterial diseases which may result from consumption of shellfish, those caused by marine bacteria of the genus Vibrio are the most abundant. In the United States, up to 10,000 non-fatal cases per year are estimated to be caused by the various members of this genus. More than 95% of all deaths in the United States which result from seafood consumption are caused by a single bacterium, Vibrio vulnificus. The bacterium is a normal inhabitant of estuarine waters, and occurs naturally in especially high numbers in molluscan shellfish. Infections following consuption of raw or undercooked shellfish, especially oysters, result in fatality rates of over 60%. Because most oysters in the United States are transported large distances before marketing,... |
| Tipo: Text |
Palavras-chave: USA Coasts; Vibrio cholerae; Vibrio vulnificus; Crassostrea virginica; Bivalvia; Bacteria; Temperature effects; Food technology; Fish poisoning; Oyster culture. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1622.pdf |
| |
|
| |
|
|
|
