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Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara Ciênc. Tecnol. Aliment.
TAVARES,Bruna Oliveira; SILVA,Edson Pablo da; SILVA,Vera Sônia Nunes da; SOARES JÚNIOR,Manoel Soares; IDA,Elza Iouko; DAMIANI,Clarissa.
Abstract A challenge to the food sector has been the development of new products incorporating co-products from the food processing industry with minimal impact on their pre-determined structures and adding nutritional quality. In order to add value and develop alternatives for the use of co-products generated during the agroindustrial processing, this work aimed to study the stability of gluten-free sweet biscuits developed with soybean okara, rice bran and broken rice. The formulations were elaborated with increasing percentages of these ingredients and compared with the standard (commercial sweet biscuit) for ten months. The analyses were: weight, diameters (internal and external), thickness, specific volume, instrumental parameters of color, texture,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: New food products; Food science technology; Utilization of waste; Bioactive compunds.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200296
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Effect of biofertilizer obtained by anaerobic digestion of cassava effluent on the development of crambe plants AGRIAMBI
Neves,Andressa C.; Bergamini,Camila N.; Leonardo,Rafaela de O.; Gonçalves,Manoel P.; Zenatti,Dilcemara C.; Hermes,Eliane.
ABSTRACT This study aimed to evaluate the effect of applying increasing doses of biofertilizer obtained by the anaerobic digestion of cassava effluent on the development of crambe plants. The experiment was conducted in a protected environment at the Federal University of Paraná (UFPR), Palotina Sector, between April and August 2015. A completely randomized design was used, and five different treatments with the following doses were applied in five replicates: 0, 40, 80, 120, and 160 kg ha-1 of K2O. The following parameters related to plant development were evaluated: final height, stem diameter, number of branches, dry shoot and root biomass, mass of the grains, and oil content. The 160 kg K2O ha-1 dose was found to have the best influence on the plant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic fertilizer; Utilization of waste; Oil content.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001000681
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