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| Registros recuperados: 14 | |
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| Makoure, Dounia; Arhaliass, Abdellah; Echchelh, Adil; Baron, Regis; Legrand, Jack. |
| In this paper we present the reactive extrusion process to extract the phycocolloids from the sea products. By comparing with other techniques, this process has a several advantages like the economic return, the flexibility, the production of various products with different characteristics and time gains. There are two types of extruder: single-screw and double-screw, each one has its specific properties. The solid products are introduced by means of the hopper that is equipped with a dosage pump for the regulation of the flow. Liquid products are, generally, injected in the not filled zones, through an external pump. The products undergo thermo mechanical modifications and then the shaping of the final products was done in the die. The reactive extrusion... |
| Tipo: Text |
Palavras-chave: Extrusion réactive; Valorisation; Coproduits; Produits de la mer; Phycocolloïdes alginate; Reactive extrusion; Valorization; By-products; Sea-products; Phycocolloids; Alginate. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00500/61171/64645.pdf |
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| Bruiant, Laure. |
| The aim of this study of the shad Vi/osa sp.) is to determine the flesh's characteristics in relation with fishing are as and catching periods as weIl as the best storage conditions of the fresh and frozen fish, in order to predict the resulting changes with the eventual aim of increasing the market consumption. Chemical, bacteriological and sensorial analysis have been assessed in order to follow the change in the product during the storage. The frozen fish will be analysed until July 1992. Some tests to rem ove bones, using a machine designed for carp fillets, have been done with the aim of adjusting the process to the shad. At the end of the study we have given advice to the fishermen concerning the conditions necessary to keep the fish fresh and we... |
| Tipo: Text |
Palavras-chave: Alose (alosa sp.); Valorisation; Transformation; Désarêtage. |
| Ano: 1991 |
URL: http://archimer.ifremer.fr/doc/00120/23099/20948.pdf |
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| Buchet, Vincent; Bluteau, A. |
| Whatever the hydraulic gestion, an épuration of the fishes sewages is possible with the integrated system studied. The main action is situed in the intermediary pond with a significant decrease of nutrients, especially ammonia, and particulate mineral matters. The oyster's pond have no significant action on nutrients, but their action is real on chlorophyll which become limiting factor in 20% renewal system. One of the effluent, system 1 (renewal 10%) had high suspended matter and low nutrient concentrations. The other (renewal 20%) was poor in supcnded matters (chlorophyll). The system 2 give best oyster's growth, close to traditional nursery performances, with an highest mortality (32%). In the first system, suspended matter concentrations are too high... |
| Tipo: Text |
Palavras-chave: Valorization; Oyster; Pre ongrowing; Seabass; Integrated rearing; Valorisation; Huître; Prégrossissement; Bar; Elevage intégré. |
| Ano: 1996 |
URL: http://archimer.ifremer.fr/doc/1996/rapport-1917.pdf |
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| Penven, Anais. |
| Beyond the technical and technological advances in the conversion of marine by-products into useful products, the territorial, economic, social, political and environmental parameters, which govern all forms of approaches for fish by-products upgrading, must be taken in account. This is essential to understand why and how bioconversion technologies are applicable. The fishery sector is facing several issues such as fish stocks weakening, recourse to imports, aquaculture rising or consumers behaviors which complicate the approach of fish by-products upgrading as it is linked to the raw material processing. Thanks to some projects addressed this thematic in recent years, several quantitative and qualitative data about by-products deposits are available.... |
| Tipo: Text |
Palavras-chave: Sous-produits; Valorisation; Territoire; Pêche; Gestion; Transformation; Stratégie industrielle; Multi-filières; By-products; Upgrading; Territory; Fishing; Management; Processing; Industrial strategy; Agrowastes. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00212/32347/30796.pdf |
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| Dewals, Jean-françois. |
| This thesis is part of the ATLANTILES program, which seeks to study the interactions between small-scale fishing, the historic sector of the archipelago of Saint-Pierre and Miquelon (SPM), and tourism, emerging sector. This work explores the ways in which seafood products from artisanal PMS fishing can be exploited on the local market. For this, it is organized in several parts. The first part presents the socio-demographic context of the archipelago and its influence on the local fishing sector. It highlights the important impact of COM status and the geographical position of the territory on the MPS fisheries sector. The second part of the paper introduces the characteristics of the local artisanal fishery and attempts to understand its interactions with... |
| Tipo: Text |
Palavras-chave: Valorisation; Produits de la mer; Pêche artisanale; Filière; Consommation; Valorization; Seafood; Artisanal fisheries; Chain; Consumption. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00656/76794/77960.pdf |
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| Komnenic, Biserka; Tomic, Danilo Vlastimir; Tomic, Gordana Radovan. |
| During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural industry; Intellectual capital; Efficiency; Valorisation; Agribusiness; Community/Rural/Urban Development; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/57483 |
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| Komnenic, Biserka; Tomic, Danilo Vlastimir; Tomic, Gordana Radovan. |
| During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new... |
| Tipo: Journal Article |
Palavras-chave: Agricultural industry; Vojvodina; Intellectual capital; Efficiency; Valorisation; Agricultural and Food Policy; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/91108 |
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| Registros recuperados: 14 | |
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