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	Provedor de dados AgEcon (1) Autor Kuchler, Fred (1) Palavra-chave Food Consumption/Nutrition/Food Safety (1) Foodborne illness (1) Pathogenic risks (1) Risk (1) Valuation methods (1) Value of statistical life (1) Valuing pain and suffering (1) Willingness to pay (1) Mais... Tipo do documento Report (1) Ano 2001 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Valuing the Health Benefits of Food Safety: A Proceedings AgEcon Kuchler, Fred. Because each Federal agency uses a different valuation method to estimate the costs of illness, it is difficult to compare programs across agencies. As a first step toward generating a consensus on the current state of knowledge and deciding on a common approach, several agencies planned this conference, held September 14-15, 2000, at the University of Maryland, College Park, Maryland. The outcome of the conference will serve as guidance for a consensus approach. Tipo: Report Palavras-chave: Foodborne illness; Risk; Value of statistical life; Valuing pain and suffering; Valuation methods; Pathogenic risks; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 2001 URL: http://purl.umn.edu/33550 Registros recuperados: 1 Primeira ... 1 ... Última

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