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Free amino acids in the xylem sap of pear trees during dormancy Ciência Rural
Marafon,Anderson Carlos; Herter,Flavio Gilberto; Hawerroth,Fernando José; Bierhals,Adriana Neutzling.
ABSTRACT: Storage and remobilization are considered key processes for the effective use of nitrogen in temperate fruit trees. As dormancy begins, storage proteins are synthesized, coinciding with a reduction in the levels of free amino acids. Consequently, as dormancy breaks, these storage proteins are degraded, and an increase in the concentrations of amino acids occurs, in order to support new growth. The objective of this study was to evaluate water content of different vegetative tissues (buds, bark, and bole wood), volume of xylem sap, and free amino acid concentrations of xylem sap, during winter dormancy of Hosui Japanese pear trees (VL). Plant material was obtained from the Embrapa Temperate Climate experimental orchard at Pelotas, in the state of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pyrus pyrifolia; Vascular sap; Nitrogenous compounds; Sprouting.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701136
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