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	Provedor de dados OMA (2) Autor Criel, G.R.J. (1) De Schrijver, R. (1) Heang, H. (1) Ollevier, F.P. (1) Sorgeloos, P. (1) Verschuere, L. (1) Verstraete, W. (1) Mais... Palavra-chave Vibrio proteolyticus (2) Aquaculture (1) Aquatic animals (1) Artemia (1) Bacteria (1) Biological control (1) Brine shrimp culture (1) Diets (1) Digestibility (1) Digestion (1) Disease control (1) Feeding experiments (1) Fish culture (1) Food conversion (1) Infectious diseases (1) Microbiological analysis (1) Nitrogen (1) Pathogenic bacteria (1) Probiotics (1) Proteins (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2000 (2) País Belgium (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Selected bacterial strains protect <i>Artemia</i> spp. from the pathogenic effects of <i>Vibrio proteolyticus</i> CW8T2 OMA Verschuere, L.; Heang, H.; Criel, G.R.J.; Sorgeloos, P.; Verstraete, W.. In this study <i>Vibrio proteolyticus</i> CW8T2 has been identified as a virulent pathogen for <i>Artemia</i> spp. Its infection route has been visualized with transmission electron microscopy. The pathogen affected microvilli and gut epithelial cells, disrupted epithelial cell junctions, and reached the body cavity, where it devastated cells and tissues. In vivo antagonism tests showed that pre-emptive colonization of the culture water with nine selected bacterial strains protected <i>Artemia</i> juveniles against the pathogenic effects. Two categories of the selected strains could be distinguished: (i) strains providing total protection, as no mortality occurred 2 days after the experimental infection with <i>V.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquatic animals; Bacteria; Biological control; Brine shrimp culture; Disease control; Infectious diseases; Microbiological analysis; Pathogenic bacteria; Artemia; Vibrio proteolyticus. Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=45 Protein digestion in juvenile turbot (<i>Scophthalmus maximus</i>) and effects of dietary administration of <i>Vibrio proteolyticus</i> OMA De Schrijver, R.; Ollevier, F.P.. The trial was made to study the protein digestion in juvenile turbot during passage of digesta from stomach to rectum. Moreover, diet supplementation with the potential probiotic bacteria, <i>Vibrio proteolyticus</i>, was evaluated with regard to protein digestion. For a 3-week period, fish (25-30 g) were fed by oral intubation and received either a liquid mixture consisting of 40% nonpurified control diet and 60% water or this mixture supplemented with 10 <sup>10</sup> viable <i>V. proteolyticus</i> ml <sup>-1</sup>. Daily dry matter was 1.5% body weight. As digesta progressed from the stomach to the foregut, hindgut and rectum, the increase in apparent nitrogen digestibility was accompanied by higher... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Diets; Digestibility; Digestion; Feeding experiments; Fish culture; Food conversion; Nitrogen; Probiotics; Probiotics; Proteins; Scophthalmus maximus; Stomach; Scophthalmus maximus; Vibrio proteolyticus. Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=9593 Registros recuperados: 2 Primeira ... 1 ... Última

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