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Physical properties of buckwheat (Fagopyrum esculentum Moench) grains during convective drying AGRIAMBI
Quequeto,Wellytton D.; Siqueira,Valdiney C.; Schoeninger,Vanderleia; Martins,Elton A. S.; Isquierdo,Eder P.; Silva,Fernanda P. da.
ABSTRACT Buckwheat is a prominent crop in present-day agriculture due to its nutraceutical properties; however, information on this crop regarding the post-harvest process is scarce, as well as the characterization of its physical properties and such information is essential for the development and improvement of machinery used in post-harvest processes. Thus, the objective of this study was to determine the volumetric shrinkage, porosity, bulk density and true density of buckwheat grains throughout the drying process, as well as to fit mathematical models to the experimental values of true and bulk volumetric shrinkages. Buckwheat grains of the cultivar IPR 91 - Baili with an initial moisture content of 0.250 (decimal, dry basis.) were used. The samples...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post-harvest; Moisture content; Volumetric shrinkage.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001100793
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