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Possibility of using apple pomaces in the process of propionic-acetic fermentation Electron. J. Biotechnol.
Piwowarek,Kamil; Lipińska,Edyta; Hać-Szymańczuk,Elżbieta.
Background: In 2014, apple production in EU countries amounted to 11.8 million tonnes. A constant increase in the production of these fruits will lead to the accumulation of thousands of tonnes of apple pomace (production waste). The amount of industrial apples is the highest - their proportiononthe market is estimated at 50-60%, of which over 95% is processed into juice. The proportion of pomace in the traditional pressing method accounts for 20% offruits used. Results: Analysis of the growth dynamics of wild strain Propionibacterium freudenreichii T82 in micro-cultures using different carbon sources showed that the highest bacterial growth occurs in an environment with fructose and the most intense biosynthesis of metabolites was found in medium...
Tipo: Journal article Palavras-chave: Acetic acid; By-products; Carbon sources; Propionibacterium; Propionic acid; Waste materials.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000500001
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