|
|
|
|
| |
|
|
| Garcia,RG; Freitas,LW de; Schwingel,AW; Farias,RM; Caldara,FR; Gabriel,AMA; Graciano,JD; Komiyama,CM; Almeida Paz,ICL. |
| It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* (redness), and b* (yellowness) values of 500 chicken breast fillets were determined using a portable colorimeter (Minolta, model CR-400) in a commercial processing plant. Fillets were considered pale when their L* was >49. Out of those samples, 30 fillets with normal color and 30 pale fillets were evaluated as to pH, drip loss, cooking loss, water holding capacity, shear force, and submitted to sensorial analysis. An incidence of 10.20% PSE meat was determined. Pale and normal fillets presented significantly different (p<0.05) pH... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat color; Meat pH; Pale meat; Poultry production; Water retention capacity. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400003 |
| |
|
|
| Araujo-Carrillo,Gustavo Alfonso; Varón-Ramirez,Viviana Marcela; Gómez-Latorre,Douglas Andrés; Estupiñan-Casallas,Jhon Mauricio; Rodríguez-Roa,Andrea Onelia; Deantonio-Florido,Leidy Yibeth; Martínez-Maldonado,Fabio Ernesto. |
| ABSTRACT: Current available soil information allows building baselines to improve research, such as sustainable resource management; however, its use requires analysis of accuracy and precision that describes specific variables on local and global scales. Therefore, this study evaluated differences in the spatial distribution of water retention capacity (WRC) of the soil at a depth of 0.3 m, calculated from local general soil surveys and the global gridded soil information system (SoilGrids), using detailed or semi-detailed soil surveys as a reference, in two regions of Colombia (A and B). The qualitative and statistical analyses evaluated differences in WRC surfaces generated by the information sources. Neither information sources described WRC... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: SoilGrids; Digital soil mapping; General soil study; Water retention capacity. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000201401 |
| |
|
|
|
