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	Provedor de dados Anais da ABC (AABC) (1) BABT (1) Autor Azevedo,Aline Damico (1) Borges,Soraia Vilela (1) Cademartori,Pedro Henrique G. de (1) Gatto,Darci A. (1) Magalhães,Natália Ferreira (1) Mattos,Bruno D. (1) Missio,André L. (1) Ricardo,Hevandro Vaz (1) Sousa,Alexandre Santos de (1) Mais... Palavra-chave Wettability (2) Chemical changes (1) Colour (1) Heat treatment (1) Hygroscopicity (1) Mechanical strength (1) Solubility (1) Spray dried tomato (Lycopersicon esculentum) (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of thermal treatments on technological properties of wood from two Eucalyptus species Anais da ABC (AABC) Cademartori,Pedro Henrique G. de; Missio,André L.; Mattos,Bruno D.; Gatto,Darci A.. The effect of thermal treatments on physical and mechanical properties of rose gum and Sydney blue gum wood was evaluated. Wood samples were thermally modified in a combination: pre-treatment in an autoclave (127°C - 1h) and treatment in an oven (180-240°C - 4h); and only treatment in an oven at 180-240°C for 4h. Chemical changes in the structure of woods were evaluated through infrared spectroscopy. Evaluation of physical properties was performed through mass loss, specific gravity, equilibrium moisture content and dimensional stability tests. Surface changes were analyzed through apparent contact angle technique and static bending tests were carried out to evaluate the mechanical behavior. Use of pre-treatment in autoclave affected the properties... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hygroscopicity; Chemical changes; Wettability; Heat treatment; Mechanical strength. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000100471 Spray-dried tomato powder: reconstitution properties and colour BABT Sousa,Alexandre Santos de; Borges,Soraia Vilela; Magalhães,Natália Ferreira; Ricardo,Hevandro Vaz; Azevedo,Aline Damico. Powdered tomato was produced by spray drying the tomato pulp. A full 2³ factorial design with the central point was used, varying the feed flow rate (127-276 g/min), air inlet temperature (200-220ºC) and the atomisation speed (25,000-35,000 rpm). The responses analysed were: moisture content, solubility, wettability consistency and colour, but the factors only significantly affected the colour parameter. All the samples became significantly darker and less red with an increase of the variables under study. A low atomisation speed (25,000 rpm) and lower inlet air temperature (220ºC) produced the powders with a higher colour index (a/b) and less darkening. Tipo: Info:eu-repo/semantics/article Palavras-chave: Spray dried tomato (Lycopersicon esculentum); Colour; Solubility; Wettability. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400019 Registros recuperados: 2 Primeira ... 1 ... Última

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