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| Wilson, William W.; Dahl, Bruce L.. |
| Past debate on competition and quality in international wheat markets has focused on class and country of origin as the salient source of differentiation. This study analyzes changes in demand for both wheat classes and grades. Comparisons are made between Canadian and U.S. hard wheats, principal competitors in the hard wheat market. Both countries are dominant producers of Hard Red Spring Wheat (HRS in the United States and Canadian Western Red Spring [CWRS] in Canada); the United States is the dominant producer of Hard Red Winter (HRW); and both countries are large producers of durum (Hard Amber Durum [HAD] in the United States and Canadian Western Amber Durum [CWAD] in Canada). Due to the indigenous similarities among these wheats, the competitive... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Grain quality; Wheat exports; Wheat markets; International Relations/Trade; F1; Q1. |
| Ano: 1998 |
URL: http://purl.umn.edu/29249 |
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