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	Provedor de dados Horticultura Brasileira (1) Autor Kluge,Ricardo Alfredo (1) Machado,Cristina MM (1) Mattos,Leonora Mansur (1) Moretti,Celso Luiz (1) Palavra-chave Color (1) Daucus carota (1) Postharvest (1) Temperature (1) Total carotenoids (1) White blush (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2007 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Physiological and quality attributes associated with different centrifugation times of baby carrots Horticultura Brasileira Moretti,Celso Luiz; Mattos,Leonora Mansur; Machado,Cristina MM; Kluge,Ricardo Alfredo. Centrifugation is one of the most important steps in the fresh-cut industry. Inadequate centrifugation can lead to increased white blush in baby carrots. The present work was carried out aiming at evaluating the effects of different centrifugation times in baby carrots physiological and quality attributes. Carrot roots cv. Alvorada were harvested and minimally processed as baby carrots. After processing, samples were placed in nylon bags and centrifuged (378 rad. s-1) for 0; 30; 60; 90, and 120 seconds. Temperature of baby carrots centrifuged for 120 seconds was 63% higher than the temperature at the beginning of the experiment. Respiratory activity increased 49% when centrifugation time increased from 30 to 120 seconds. Ethylene evolution remained around... Tipo: Info:eu-repo/semantics/article Palavras-chave: Daucus carota; Total carotenoids; Color; Postharvest; Temperature; White blush. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362007000400012 Registros recuperados: 1 Primeira ... 1 ... Última

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