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	Provedor de dados Thai Agricultural (4) Autor Angsutorn Wasusun (2) Pakinee Akkaravessapong (2) Suganya Wongpornchai (2) Sunanta Wongpiyachon (2) Amara Chinaphuti (1) Kitsada Pitija (1) Panawan Suttiarporn (1) Pornpicha Petchkaewkul (1) Sirichai Songsermpong (1) Suppara Aukkasarakul (1) ฺBenjawan Sanitmacharo (1) Mais... Palavra-chave White rice (4) Brown rice (3) ข้าวกล้อง (3) ข้าวขาว (3) Free fatty acid (2) Pre-germinated brown rice (2) Sterol (2) กรดไขมันอิสระ (2) ข้าวกล้องงอก (2) ข้าวต่างสี (2) สเตอรอล (2) ASGs (1) Acylated steryl glucosides (1) Acylated steryl glucosides (ASGs) (1) Alfratoxin B1 (1) Blood glucose control (1) Chemical composition (1) Color (1) ELISA (1) KDML 105 (1) Mais... Tipo do documento Collection (2) PhysicalObject (2) Ano 2013 (2) 2012 (1) 2009 (1) País Thailand (4) Idioma Thailandês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última การปนเปื้อนของสารแอฟลาทอกซิน บี 1 และสารโอคราทอกซิน เอ ในข้าวกล้องและข้าวขาว Thai Agricultural Amara Chinaphuti; Suppara Aukkasarakul. Rice is the stable food of Thai people and also to be the first level among the agricultural commodities for export. In the recent year, most of the consumer give awareness to the safety of food. Moreover, this issue was taken to use as the trade barrier for import-export. This study have been conducted to investigate the possibility of Aflatoxin B1 and Ochratoxin A contamination in brown rice and white rice. Brown rice and white rice samples were collected from 5 markets with 5 samples of each kind per market in Bangkok in June 2009. ELISA technique was employed to use in this study for their rapid test of hundred samples. DOAAflatoxin ELISA test kit was used to detect Aflatoxin B1 whereas Ochratoxin A was detected in rice using ELISA test kit of Neogen,... Tipo: Collection Palavras-chave: Brown rice; White rice; Alfratoxin B1; Ochratoxin A; ELISA; ข้าวกล้อง; ข้าวขาว; แอลฟาทอกซิน บี 1; โอคราทอกซิน เอ; อีไลซ่า; การปนเปื้อนเชื้อรา. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5091 การออกแบบกระบวนการผลิตผลิตภัณฑ์ข้าวหุงสุกเร็วพันธุ์ขาวดอกมะลิ 105 ด้วยไมโครเวฟ Thai Agricultural Sirichai Songsermpong; ฺBenjawan Sanitmacharo; Pornpicha Petchkaewkul. Process design of quick cooking rice by using microwave has not been studied before. This project used microwave cooking and microwave drying in the process of quick cooking rice production. The white rice (KDML 105) was soaked in water for 1 hour until the moisture content of 30% was reached and then cooked by microwave at 800 Watt for 10 minutes using the rice and water ratio 1:9 until the moisture content was 63%. The cooked rice is dried by a continuous microwave of 1000 Watt, belt speed 6.72*10-3 m/s for 10 rounds. The total time of drying was 14.1 minutes. The final moisture content of quick cooking rice was 12%. The quick cooking rice was rehydrated by soaking in boiling water for 9 minutes or soaking in tap water at room temperature (28 ºC) in 30... Tipo: Collection Palavras-chave: Process; Quick cooking; White rice; Microwave; Quality; KDML 105; ข้าว; พันธุ์ขาวดอกมะลิ 105; การหุงสุก; ไมโครเวฟ; กระบวนการผลิต; การทำแห้ง; ลักษณะทางกายภาพ; คุณภาพ. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5381 การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว Thai Agricultural Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn. Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and... Tipo: PhysicalObject Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712 การเปรียบเทียบกลุ่มสาร Acylated Steryl Glucosides ในข้าวกล้องและข้าวกล้องงอก และความสัมพันธ์กับสีของข้าว Thai Agricultural Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai; Sunanta Wongpiyachon. Acylated Steryl Glucosides (ASGs) are unsaponified matters distributed ubiquitously in edible plant sources including brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation and increasing of insulin like growth factor 1 (IGF-1) production. Alleviating symptoms of both diabetes and pre-diabetes of dietary intake of brown and pre-germinated brown rice has well known. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sangyod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated were carried out. Firstly, extracted sample of brown and... Tipo: PhysicalObject Palavras-chave: Thai rice varieties; Acylated steryl glucosides (ASGs); Sterol; Free fatty acid; White rice; Pigmented Rice; Brown rice; Pre-germinated brown rice; ข้าวไทย; สเตอรอล; กรดไขมันอิสระ; ข้าวขาว; ข้าวต่างสี; ข้าวกล้อง; ข้าวกล้องงอก; พันธุ์; โภชนบำบัด. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5595 Registros recuperados: 4 Primeira ... 1 ... Última

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