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	Provedor de dados AgEcon (3) Autor Canavari, Maurizio (1) Gleason, Mark L. (1) Halbrendt, Catherine K. (1) Jensen, Helen H. (1) Lindner, Robert K. (1) Mueller, Daren S. (1) Nayga, Rodolfo M., Jr. (1) Nonnecke, Gail R. (1) Parsons, April (1) Pesek, John D., Jr. (1) Scarpa, Riccardo (1) Tisselli, Farid (1) Yue, Chengyan (1) Mais... Palavra-chave Willingness to buy (3) Food Consumption/Nutrition/Food Safety (2) Apples (1) Biotechnology (1) Conjoint analysis (1) Consumer acceptance (1) Consumer/Household Economics (1) Cosmetic damage (1) Food (1) Genetically modified organisms (1) Marketing (1) Mixed probit model (1) Nutritionally enhanced food products (1) Organic (1) Pork products (1) Q13 (1) Sooty blotch and flyspeck (1) Mais... Tipo do documento Book Chapter (1) Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2009 (1) 2005 (1) 1995 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model AgEcon Yue, Chengyan; Jensen, Helen H.; Mueller, Daren S.; Nonnecke, Gail R.; Gleason, Mark L.. Replaced with revised version of paper 01/18/06. Tipo: Working or Discussion Paper Palavras-chave: Apples; Sooty blotch and flyspeck; Organic; Cosmetic damage; Willingness to buy; Mixed probit model; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/18483 Italian Consumer Acceptance of Nutritionally Enhanced GM Food AgEcon Canavari, Maurizio; Tisselli, Farid; Nayga, Rodolfo M., Jr.; Scarpa, Riccardo. The aim of this article is to evaluate Italian consumers’ acceptance and willingness to purchase GM foods based on the type of benefit (input vs output trait) and product (plant based vs animal based). Two surveys were administered in two consecutive years (2004 and 2005) and the data used to test for possible changes in consumer acceptance. The results of a multinomial logit analysis suggest that on average consumer acceptance for plant-based GM food was higher in 2005. This study confirmed the key role of information strategies to consumers, with the most relevant results being the role distorted information play in raising the consumer’s level of fear and perceived risk. Respondents also place a higher level of confidence on scientists who are generally... Tipo: Conference Paper or Presentation Palavras-chave: Food; Genetically modified organisms; Consumer acceptance; Willingness to buy; Nutritionally enhanced food products; Consumer/Household Economics; Marketing; Q13. Ano: 2009 URL: http://purl.umn.edu/51651 Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK AgEcon Halbrendt, Catherine K.; Pesek, John D., Jr.; Parsons, April; Lindner, Robert K.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Biotechnology; Pork products; Conjoint analysis; Willingness to buy; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25973 Registros recuperados: 3 Primeira ... 1 ... Última

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