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	Provedor de dados AgEcon (9) Autor Gao, Zhifeng (2) Schroeder, Ted C. (2) Adams, Katherine P. (1) Ayifah, Emmanuel (1) Borresch, Rene (1) Childress, Ronald (1) Clark, Christopher D. (1) Foster, Kenneth A. (1) Fulton, Joan R. (1) Goldberg, Isabell (1) Goodman, Lucas A. (1) He, Xiao (1) Ibro, Germaine (1) Jensen, Kimberly L. (1) Kaninda Tshikala, Sam (1) Li, Xiaogu (1) Lybbert, Travis J. (1) Maas, Sarah (1) Maynard, Leigh J. (1) Nayga, Rodolfo M., Jr. (1) Mais... Palavra-chave Willingness-to-Pay (9) Food Consumption/Nutrition/Food Safety (4) Choice Experiment (3) Demand and Price Analysis (3) Consumer/Household Economics (2) Environmental Economics and Policy (2) Health Economics and Policy (2) International Development (2) Agribusiness (1) Agricultural and Food Policy (1) Ambiguity (1) CHOICE (1) Climate Leaders (1) Cluster Analysis (1) Conjoint analysis (1) Consumer Preferences (1) Consumer Segment (1) Cost-benefit-analysis (1) Cowpea-based street foods (1) D120 (1) Mais... Tipo do documento Conference Paper or Presentation (8) Presentation (1) Ano 2012 (1) 2011 (1) 2010 (2) 2009 (1) 2008 (1) 2007 (2) 2006 (1) Mais... País United States (9) Idioma Inglês (9)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 9 Primeira ... 1 ... Última EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS AgEcon Gao, Zhifeng; Schroeder, Ted C.. Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations of the three methods are often used by researchers to elicit consumer willingness to pay for food attributes (food labels). One concern about using these approaches is that quality attributes of food provided to respondents are assumed independent of other attributes which are not provided to respondents during the survey. The limited attributes provided in a survey may lead respondents to allocate their budgets to those limited attributes rather than allocate their budgets to a larger number of product attributes to truly reveal their preferences. Surveys containing a series of online CEs were collected to investigate the effects of additional beef steak... Tipo: Conference Paper or Presentation Palavras-chave: Food Labels; Willingness-to-Pay; Choice Experiment; Demand and Price Analysis. Ano: 2007 URL: http://purl.umn.edu/9900 Consumer Preferences for Refrigerators Manufactured by “Climate Leaders” AgEcon Li, Xiaogu; Clark, Christopher D.; Jensen, Kimberly L.; Yen, Steven T.. In 2002, EPA established a voluntary program called the Climate Leaders Program (CL Program) designed for organizations to complete a corporate greenhouse gas (GHG) inventory, set a goal for reducing GHG emissions, and achieve that goal. The program was never implemented as a product labeling program. In 2010, EPA announced the program’s phase out. This study examines whether the CL Program could have been effectively used as a consumer product labeling program to assist consumers in choosing products manufactured by firms that have voluntarily set and achieved targeted GHG emission reductions. Tipo: Presentation Palavras-chave: Consumer Preferences; Climate Leaders; Willingness-to-Pay; Environmental Economics and Policy; Q50; Q58. Ano: 2012 URL: http://purl.umn.edu/123756 Modelling the value of a multifunctional landscape – A discrete choice experiment AgEcon Borresch, Rene; Maas, Sarah; Schmitz, Kim; Schmitz, P. Michael. In the context of today’s intensive discussion of landscape multifunctionality, one primary objective of the current European Union policy is to support the implementation of multifunctionaly within the EU. In order to assess the economical feasibility of the implementation of a multifunctional land use in the Wetterau region in Germany this study addresses the question whether the local population, which is above all affected by the degradation of landscapes, benefits from a change from today’s landscape dominated by intensive agricultural production towards a multifunctional landscape. Based on data obtained by discrete choice experiments in the Wetterau region, a cost-benefit-analysis is carried out using the modelling and assessment framework CHOICE.... Tipo: Conference Paper or Presentation Palavras-chave: Landscape multifunctionality; CHOICE; Discrete choice experiments; Willingness-to-Pay; Cost-benefit-analysis; Agricultural and Food Policy; Environmental Economics and Policy; Q24; Q51; Q57. Ano: 2009 URL: http://purl.umn.edu/51641 Integrating Economic Analysis with a Randomized Controlled Trial: Willingness-to-Pay for a New Maternal Nutrient Supplement AgEcon Adams, Katherine P.; Vosti, Stephen A.; Lybbert, Travis J.; Ayifah, Emmanuel. Maternal nutrition during pregnancy can have significant implications for a child’s prenatal growth and development, and undernutrition experienced during the prenatal period increases the risk of early childhood morbidity and mortality and can permanently impair a child’s physical growth and cognitive development. We use new data from Ghana generated using contingent valuation and experimental auction techniques to estimate willingness-to-pay (WTP) for LNS, a new nutrient supplement aimed at preventing maternal undernutrition during pregnancy. We also explore the relative importance of individual and household characteristics as well as information about the long-term benefits of preventing undernutrition on WTP. We find that WTP is positive for a... Tipo: Conference Paper or Presentation Palavras-chave: Economic Development; Nutrition; Willingness-to-Pay; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development. Ano: 2011 URL: http://purl.umn.edu/103793 Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others AgEcon Gao, Zhifeng; Schroeder, Ted C.. In the main approaches used to elicit consumer preference for food attributes, only limited attribute information are present. Though useful for ranking and revealing consumer preferences, these methods are not appropriate when results may be dependent upon the information set presented in the surveys. Studies have found out that additional quality information in surveys significantly affected respondents’ attitudes to or WTP for a specific product attributes. By using cluster analysis we are able to classify respondents into different consumer groups and investigate the difference in responses to new attribute information across consumer groups. Results show that different types of consumer’s WTP for beef steak attributes varies significantly and their... Tipo: Conference Paper or Presentation Palavras-chave: Food Attribute; Willingness-to-Pay; Choice Experiment; Cluster Analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/6168 Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula AgEcon Goldberg, Isabell; Roosen, Jutta; Nayga, Rodolfo M., Jr.. Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study examines parents' willingness to pay (WTP) for a quality assurance label on powdered infant milk formula. The influence of ambiguity with the incidence rate information and provision of safe-handling information on WTP are also evaluated using three experiments/treatments. Results generally suggest that parents are willing to pay for quality assurance label. The mean price premium parents are willing to pay for the safer and quality assurance labelled powdered infant milk formula ranges from 61 to 133 Eurocents per 100 grams depending on the treatment. While no ambiguity effects are generally... Tipo: Conference Paper or Presentation Palavras-chave: Ambiguity; Food Safety; Health Risk Information; Lab Experiment; Powdered Infant Milk Formula; Willingness-to-Pay; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D18; D80; I12; Q18. Ano: 2006 URL: http://purl.umn.edu/25672 Targeting Consumers by Store - The Basis of Increased Sales with Less Advertising AgEcon Ubilava, David; Foster, Kenneth A.. Conditional Logit approach was used to analyze the Choice Experiment data obtained from the grocery stores and supermarket of Tbilisi, Georgia. Results show that customers' preferences for selected pork attributes in different stores are not the same. So, targeting customers by store can be beneficial marketing tool for pork suppliers. Tipo: Conference Paper or Presentation Palavras-chave: Willingness-to-Pay; Choice Experiment; Pork Attributes; Marketing; D120; D190; M390; Q130; Q180. Ano: 2007 URL: http://purl.umn.edu/34909 Potential Demand for a New Value-Added Cowpea Product as Measured by the Willingness-to-Pay for Cowpea Flour in West Africa AgEcon Otoo, Miriam; Fulton, Joan R.; Ibro, Germaine. The objective of this paper is to assess the potential demand for a new value-added cowpea product – cowpea flour for purchase by women street food vendors. We use a non-hypothetical real purchase decision mechanism that involves real purchase exchanges of 1 kg packages of cowpea flour in a real market environment in Niamey, Niger. Completed market transactions were bounded between an upper and lower limit price. Our results indicate that kossai vendors’ willingness-to-pay (WTP) for 1kg of cowpea flour exceeds the costs of production including a retail margin. Differences in WTP averages for different groups of vendors (economic status, vendor processor type and scale of production) were found to be statistically significant. Potential exists for... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Demand and Price Analysis; Food Security and Poverty; International Development; Willingness-to-Pay; Real Purchase decision mechanism; Cowpea-based street foods. Ano: 2010 URL: http://purl.umn.edu/61434 Willingness-to-Pay for New Products in a University Foodservice Setting AgEcon Zhou, Guzhen; Tran Cong, Chinh; Poerwanto, Devie A.; Goodman, Lucas A.; Pelton, Marie E.; Vollaro, Michele; Childress, Ronald; Kaninda Tshikala, Sam; He, Xiao; Zheng, Zijuan; Maynard, Leigh J.. A dairy products manufacturer wishing to expand into university foodservice operations collaborated with a graduate marketing class to research student preferences regarding the Company’s products. Baseline and follow-up stated choice surveys and conditional logit analyses were conducted at a land-grant university where the Company’s products were introduced. Brand awareness grew but remained low during the study period. Average WTP estimates for the Company’s most popular product approximated the retail price and resembled WTP for a competing brand. Average WTP for the Company’s other products, however, was considerably lower than the retail price. Significant WTP differences existed among some consumer segments. Tipo: Conference Paper or Presentation Palavras-chave: Willingness-to-Pay; Consumer Segment; University Foodservice; Conjoint analysis; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/61332 Registros recuperados: 9 Primeira ... 1 ... Última

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