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| Griessinger, Jean-michel; Lacroix, Denis; Gondouin, Philippe. |
| This book represents a two year study by a team of French biologists to collect, summarise and present the experience and knowledge gained in the rearing of the giant freshwater prawn, not only in the French overseas territories but also in the main countries which are developing this culture. This document comprises four parts : - The first describes the world market. The prawn rearing is already an economic reality in the tropical world, the United States and in Europe. - The second on shows that, although the culture techniques are quite complex, production systems can be adapted to local conditions and markets. - The third part is a practical guide, both for investors and farmers, giving all necessary data to start-up and monitor a project in the... |
| Tipo: Text |
Palavras-chave: World market; Tropical zone; Practical guide; Production systems; Biology; Prawn rearing; Crevette tropicale d'eau douce; Exploitation; Production; Biologie; Macrobrachium rosenbergii; Guide pratique; Aquaculture. |
| Ano: 1991 |
URL: http://archimer.ifremer.fr/doc/1991/rapport-639.pdf |
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| Pimolpan Katepan; Thamrong Mekhora; Panya Mankeb. |
| Okra (Abelmoschus esculentus L. Moench) is the one of Thai vegetable major exports, and nearly 98 percent of fresh pod was exported to Japan. The objective of this research was to investigate factors affecting the success of the business by using modified Porter’s diamond model. Making use of a questionnaire with 33 samples of okra export companies obtained 86 variables could be explained the success of export revenue. The application of stepwise multiple regression analysis showed that the success of the export revenue was explained significantly factors including 1) the factor conditions, that was the proportion of Vocational Education officer or Bachelor Degree officer; 2) the demands condition, that ware the domestic consumer is expected in quality and... |
| Tipo: PhysicalObject |
Palavras-chave: Thai Okra; Export; World market; กระเจี๊ยบเขียว; การส่งออก; มาตรฐานการผลิต; ความสำเร็จ; ตลาดโลก. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5357 |
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