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Registros recuperados: 8
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Producción de enzimas lacasas e isoformas del genéro pleurotus spp sobre bagazo de caña de azúcar por cultivo sólido. Colegio de Postgraduados
Peláez Acero, Armando.
Los residuos agrícolas son los desechos obtenidos del proceso de la producción de los alimentos y fibras vegetales, y su utilización está limitada principalmente por su bajo contenido de proteína y elevados niveles de lignina. Los hongos basidiomicetos como Pleurotus spp disminuyen los componentes de la pared celular debido a su capacidad para sintetizar enzimas fibrolíticas. Los pre-tratamientos alcalinos hidrolizan la hemicelulosa y lignina de materiales fibrosos. El objetivo de este estudio fue evaluar la actividad de enzimas fibrolíticas por Pleurotus spp y su efecto en la composición químico-bromatológica del bagazo de caña pre-tratado con yeso y cal al 8 % p/p y agua, así como la evaluación de la producción de gas y DIVMS “in vitro” de la MS, además...
Palavras-chave: Fermentación Sólida; Enzimas fibrolíticas; Xilanasas; Digestibilidad in vitro; Zimograma; Solid state fermentation; Enzymes fibrolitic; Xylanases; In vitro; Zymogram; Maestría; Ganadería.
Ano: 2010 URL: http://hdl.handle.net/10521/367
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Degradación in vitro de la pared celular, variables ruminales y actividad enzimática de miroorganismos adheridos a sólidos del complejo Lolium-Festuca. Colegio de Postgraduados
Almaraz Buendía, Isaac.
En este estudio se evaluó el efecto del complejo Lolium-Festuca (CL-F), cosechado a 28 (T1) y 35 d (T2) de rebrote, en la desaparición in vitro de la materia seca (DIVMS), cinética de producción de gas (CPG), y en la actividad de carboximetilcelulasas (CMCasas) y de xilanasas de microorganismos adheridos a sólidos a las 12, 16, 24, y 48 h de incubación. La degradación del tejido foliar a las 12, 24, y 48 h de incubación se documentó mediante Microscopía de Electrónica de Barrido (MEB); la lignina se detectó con la reacción floroglucinol-HCl. El modelo logístico y el procedimiento NLIN se usaron para obtener los datos de CPG. El diseño experimental fue de parcelas divididas en bloques aleatorizados, los datos se analizaron con el procedimiento MIXED (SAS)....
Palavras-chave: Lolium-Festuca; Carboximetilcelulasas; Xilanasas; Microscopía electrónica de barrido; Floroglucinol-HCI; Carboxymethylcellulases; Xylanases; Scanning electrons microscopy; Phloroglucinol-HCI.
Ano: 2011 URL: http://hdl.handle.net/10521/383
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Characterization of cellulolytic activities of Bjerkandera adusta and Pycnoporus sanguineus on solid wheat straw medium Electron. J. Biotechnol.
Quiroz-Castañeda,Rosa E; Balcázar-López,Edgar; Dantán-González,Edgar; Martinez,Alfredo; Folch-Mallol,Jorge; Martínez Anaya,Claudia.
Cellulolytic properties of two white rot fungi, Bjerkandera adusta and Pycnoporus sanguineus, cultivated on wheat straw agar medium, were characterized and compared. Optimal growing parameters for maximum enzyme production for both fungi were wheat straw medium pH 5 and 28ºC. B. adusta showed, on the 6th day of culture, carboxymethylcellulose (CMC)ase activity levels 1.6 times higher than maximal P. sanguineus activity, achieved on the 8th day. B. adusta supernatants also displayed higher activity levels towards xylan (3.6-fold) compared to those of P. sanguineus. However, enzymes from P. sanguineus were more robust resisting one hour incubation at high temperatures (up to 80ºC), and exhibiting activity and stability in pH range from 2 to 8. Cellulolytic...
Tipo: Journal article Palavras-chave: B. adusta; Cellulases; P. sanguineus; Wheat straw; Xylanases.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582009000400005
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Purification and characterization of xylanases from Trichoderma inhamatum Electron. J. Biotechnol.
Silva,L.A.O; Terrasan,César Rafael Fanchini; Carmona,Eleonora Cano.
Background Two xylanases, Xyl I and Xyl II, were purified from the crude extracellular extract of a Trichoderma inhamatum strain cultivated in liquid medium with oat spelts xylan. Results The molecular masses of the purified enzymes estimated by SDS-PAGE and gel filtration were, respectively, 19 and 14 kDa for Xyl I and 21 and 14.6 kDa for Xyl II. The enzymes are glycoproteins with optimum activity at 50°C in pH 5.0-5.5 for Xyl I and 5.5 for Xyl II. The xylanases were very stable at 40°C and in the pH ranges from 4.5-6.5 for Xyl I and 4.0-8.0 for Xyl II. The ion Hg2+ and the detergent SDS strongly reduced the activity while 1,4-dithiothreitol stimulated both enzymes. The xylanases showed specificity for xylan, Km and Vmax of 14.5, 1.6 mg·mL-1 and 2680.2...
Tipo: Journal article Palavras-chave: Enzyme purification; Physico-chemical properties; Trichoderma inhamatum; Xylanases.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400009
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Exogenous enzymes in pre-starter broiler diets based on corn and soybean meal Rev. Bras. Ciênc. Avic.
Lima,RB; Rabello,CBV; Lima,SBP de; Figueiredo-Lima,DF; Siqueira,JC de; Vilar da Silva,JH; Silva,EP da.
A fibrolytic enzyme complex was added to the pre-starter diet. Broiler chicks were randomly distributed into five treatments, consisting of a diet with no enzyme addition and four test diets supplemented with 100, 200, 300 and 400g/T of an enzyme complex. The dietary inclusion of the enzyme complex increased weight gain, and the dose of 300g/T improved weight gain and worsened feed conversion ratio.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Galactosidase; Galactomannanase; Glucanases; Xylanases.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300010
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Extremely thermophilic microorganisms and their polymer-hidrolytic enzymes Rev. Microbiol.
Andrade,Carolina M.M.C.; Pereira Jr.,Nei; Antranikian,Garo.
Thermophilic and hyperthermophilic microorganisms are found as normal inhabitants of continental and submarine volcanic areas, geothermally heated sea-sediments and hydrothermal vents and thus are considered extremophiles. Several present or potential applications of extremophilic enzymes are reviewed, especially polymer-hydrolysing enzymes, such as amylolytic and hemicellulolytic enzymes. The purpose of this review is to present the range of morphological and metabolic features among those microorganisms growing from 70oC to 100°C and to indicate potential opportunities for useful applications derived from these features.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Archaea; Extremophiles; Amylases; Xylanases; Pullulanases; Thermostability.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400001
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Thermal stability of xylanases produced by Aspergillus awamori BJM
Lemos,Judith Liliana Solórzano; Bon,Elba P.S.; Santana,Maria de Fátima Ebole; Pereira Junior,Nei.
The effect of temperature on the activity and stability of endoxylanase and beta-xylosidase from Aspergillus awamori was investigated. The growth of A. awamori in milled sugar cane bagasse produced predominantly extracellular endoxylanase (30 U/ml) and lower amounts of beta-xylosidase (1.3 U/ml). Grown in sugar cane bagasse as the principal carbon source, the microorganism produced a quite stable beta-xylosidase in a temperature range of 35-55°C, but it exhibited a lower thermostable endoxylanase. The thermostability of endoxylanase was enhanced through addition of polyhydric alcohols, mainly 2 M xylitol and sorbitol solutions. Particular stability upon storage (100%) was found for endoxylanase at -4°C for 165 days. Yet for beta-xylosidase, an activity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus awamori; Thermostability; Xylanases.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000300010
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Production and properties of the cellulase-free xylanase from Thermomyces lanuginosus IOC-4145 BJM
Damaso,Mônica Caramez Triches; Andrade,Carolina M.M. Carvalho; Pereira Jr,Nei.
In recent years, xylanases have expanded their use in many processing industries, such as pulp and paper, food and textile. Thermomyces lanuginosus IOC-4145 was able to produce a very high level of cellulase-free xylanase in shaken cultures using corncob as substrate (500 U/mL). An optimization of the medium composition in submerged fermentation was carried out aiming at a low cost medium composition for enzyme production. Statistical experiment design was employed for this purpose, pointing out corncob as the most important parameter, which affects enzyme production. Additionally, the influence of several chemicals on xylanase activity was investigated in the crude extract. A slight stimulation of the enzyme (5-15%) was achieved with NaCl and urea, both...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Xylanases; Thermomyces lanuginosus; Corncob; Submerged fermentation; Medium optimization.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000400011
Registros recuperados: 8
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