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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BJMBR (1) Autor CALAÇA,Francisco J. Simões (1) Cruz,A.A.V. (1) Medina,N.H. (1) PINTO,Diogo de Souza (1) Paula,J.S. (1) SANTOS,Leovigildo Aparecido Costa (1) SILVA NETO,Carlos de Melo e (1) Mais... Palavra-chave Yanomami (2) Edible mushrooms (1) Epidemiology (1) Indigenous (1) Trachoma (1) Tropical polypore (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2002 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Trachoma among the Yanomami Indians BJMBR Paula,J.S.; Medina,N.H.; Cruz,A.A.V.. The Yanomami are one of the last primitive groups of Indians living in Brazil. They have almost no contact with other cultures. The epidemiology of eye disease among Yanomami is virtually unknown. For the first time, a trachoma survey was conducted among Yanomami Indians in the State of Amazonas near the Venezuelan border of the Brazilian rain forest. Ophthalmic examination was carried out on a total of 613 individuals (338 males and 275 females) from eight Yanomami villages along the Marauiá River located in the upper Rio Negro Basin. Age was classified into three categories (children, adults, and elderly) and trachoma was classified into five grades: follicular, inflammatory intense, cicatricial, trichiasis, and corneal opacity. Trachoma was endemic in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Trachoma; Yanomami; Epidemiology. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2002001000007 Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado Ciênc. Tecnol. Aliment. SILVA NETO,Carlos de Melo e; PINTO,Diogo de Souza; SANTOS,Leovigildo Aparecido Costa; CALAÇA,Francisco J. Simões. Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their knowledge of their own food. They demonstrated how food production can be balanced with the forest and present dozens of mushrooms that are consumed by their communities. In view of the above information, the objective of this work is to present bromatological aspects of the Lentinus crinitus mushroom from an agroforestry homegarden in the Cerrado. The specimen was collected from an agroforestry... Tipo: Info:eu-repo/semantics/article Palavras-chave: Edible mushrooms; Indigenous; Tropical polypore; Yanomami. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005028107 Registros recuperados: 2 Primeira ... 1 ... Última

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