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	Provedor de dados BJPS (1) Autor Aplevicz,Krischina Singer (1) Dinon,Andréia Zilio (1) Ilha,Eunice Cassanego (1) Mazo,Jaciara Zarpellon (1) Sant´Anna,Ernani Sebastião (1) Palavra-chave Brazilian grape/sourdough (1) Lactic acid bacteria/genotypic characterization (1) Lactic acid bacteria/phenotypic characterization (1) Niagara rosada/sourdough (1) Sourdough (1) Spontaneous fermentation (1) Yeast/ genotypic characterization (1) Yeast/phenotypic characterization (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough BJPS Aplevicz,Krischina Singer; Mazo,Jaciara Zarpellon; Ilha,Eunice Cassanego; Dinon,Andréia Zilio; Sant´Anna,Ernani Sebastião. Sourdough is a mixture of flour and water fermented by lactic acid bacteria and yeast, with a large use in bakery products. This study was developed with Brazilian grape (Niagara rosada) sourdough obtained from spontaneous fermentation. The aim of this work was to characterize genotypic and phenotypically lactic acid bacteria and yeasts isolated from sourdough. The phenotypic identification for bacteria and yeasts was performed by using the kit API50CHL and 20CAUX and the genotypic characterization was performed by sequencing method. A total of four isolated strains were analyzed in this study. Two of these strains were phenotypically and genotypic identified as Lactobacillus paracasei and one as Saccharomyces cerevisiae. Another sample phenotypically... Tipo: Info:eu-repo/semantics/article Palavras-chave: Spontaneous fermentation; Sourdough; Brazilian grape/sourdough; Niagara rosada/sourdough; Lactic acid bacteria/phenotypic characterization; Lactic acid bacteria/genotypic characterization; Yeast/phenotypic characterization; Yeast/ genotypic characterization. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000200321 Registros recuperados: 1 Primeira ... 1 ... Última

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