| The aquiculture é a important brazilian supply chain, and is coming remarkable at the international markets. However, still causes environmental impacts and risks to the public health from technical and sanitary failures that can be seen along the complete supply chain. On this review, will be addressed important themes related to aquiculture and the interfaces on the environmental and public heath preservation, covering important zoonoses that are coming emergents and other aspects like the resistence to antibiotics arisingfrom the inappropriate use by the producers. |
