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Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas - doi: 10.4025/actasciagron.v35i1.15622 Agronomy
Bohinc, Tanja; University of Ljubljana; Hrastar, Robert; Slovenian Institute of Hop Research and Brewing; Košir, Iztok Jože; Slovenian Institute of Hop Research and Brewing; Trdan, Stanislav; University of Ljubljana.
In 2010, we were determining the contents of glucosinolates in different Brassicas in order to study their influence on feeding of cabbage stink bugs (Eurydema spp.) and the consequent extent of damage. We confirmed that glucosinolates content depends on plant species, plant organs and the time of sampling. In the samples aliphatic glucosinolates (glucoiberin, progoitrin, epiprogoitrin, epiprogoitrin, sinigrin, gluconapin, glucoraphenin, sinalbin) prevailed. Glucobrassicin, an important indolic glucosinolate compound, was detected in all tested Brassicas. Its concentration in the oil radish samples was highest during the first assessment (30 DAS), 8.84 ± 0.65 µmol g-1 ds, while the oilseed rape samples displayed lowest concentration during the last...
Tipo: Fieldwork and laboratory analysis Palavras-chave: Phytochemicals; Cabbage stink bugs; Cabbage; White mustard oil radish white mustard Phytochemicals; Cabbage stink bugs; Cabbage; White mustard.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15622
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