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| Registros recuperados: 502 | |
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| Sommai Lertna; Phakatip Lertna; Phiboonwat Youngsuk. |
| Comparison of soil preparation methods for direct-seeded rice in Tung Samrit area was conducted in order to evaluate the effectiveness of suitable dry direct seeding technique. The experiment was carried out in farmer’ fields in wet season 2012 using an RCB design with 4 replicates. Five treatments were tested consisting of 1) 2 ploughs, sowing and raking, 2) 1 plough, sowing and covering dry soil using a rotary, 3) 1 plough, sowing and covering moist soil using a rotary, 4) 2 ploughs, sowing and covering dry soil using a rotary, and 5) 2 ploughs, sowing and covering moist soil using a rotary. The results showed that the treatment 1 gave the highest plant density of 374 plants/sq.m. Both treatment 4 and 5 gave highest plant height of 142 – 144 cm. However,... |
| Tipo: PhysicalObject |
Palavras-chave: Direct seeded rice; Tung Samrit area; Soil preparation methods; ข้าว; ทุ่งสัมฤทธิ์; วิธีการเตรียมดิน; นาหว่านข้าวแห้ง; ผลผลิต; ผลตอบแทน. |
| Ano: 2013 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5540 |
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| Sirichai Songsermpong; Benjamas Wilaithumlongkul; Saengthip Thaithanakom. |
| Rice aging is an important characteristic for cooked rice. Aged rice is needed by consumer especially Thai people and other people in the world. It takes at least 4 months to age rice. Accelerated aging of rice can be done by heating. This research used a continuous microwave of 1,000 watts to accelerate aging of milled rice cv. Patumthani 1. The initial moisture content of milled rice was 13%. The milled rice was treated with microwave by using speed number 4,5, 6,7, 8 (speed 0.0164, 0.0233, 0.0269, 0.0287, 0.0318 m/s) with the time of heating 34.85, 24.43, 21.17, 19.22, 17.91 seconds per round. The test was done for 1, 2 and 3 rounds and the other is not treated with microwave (control). The rice is stored at room temperature (28±2 ºC). The milled rice... |
| Tipo: PhysicalObject |
Palavras-chave: Accelerated aging; Milled rice; Microwave; Patumthani 1; Cooking properties; ข้าวสาร; คลื่นไมโครเวฟ; พันธุ์ปทุมธานี 1; คุณภาพการหุง; การเร่งอายุ; สมบัติการหุง. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5422 |
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| Kulchana Ketsuwan. |
| Next Generation Sequencing (NGS): SOLiD System Sequencing Platform was applied to investigate the whole transcriptome of two hybrids (PTT06001H; H1 and PTT06008H: H2), two paternal lines (CK81; P1 and CK120; P2), and maternal line (IR79156; M). The data sets were aligned against the reference, precisely, the total numbers of the individual rice panicles sample aligned with Nipponbare ranking from the highest were as follows, P2 (9,747,077 reads), H1 (7,386,061 reads) , P1 (5,361,077 reads) , H2 (5,196,982 reads), and M (2,244,306 reads), respectively. The differentially expressed genes (DEGs) were identified and found that 2902, 1604, 3168, 3068, 1171, and 3031 genes were up-regulated (> 2 fold) between M vs. H1, P1 vs. H1, M vs.P1, M vs. H2, P2 vs. H2,... |
| Tipo: PhysicalObject |
Palavras-chave: Hybrid rice; Heterosis; Differentially expressed genes; DEGs; Genetic transformation; Gene expression; Transcription; Nucleotide analysis; Plant breeding; Rice productivity; ข้าว; พันธุ์ลูกผสม; ช่อดอก; การถ่ายทอดทางพันธุกรรม; การแสดงออกของยีน; การถอดรหัสพันธุกรรม; การวิเคราะห์นิวคลีโอไทด์; การปรับปรุงพันธุ์; ศักยภาพความดีเด่นเหนือพ่อแม่; การเพิ่มผลผลิต. |
| Ano: 2014 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5659 |
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| Registros recuperados: 502 | |
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