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| Registros recuperados: 101 | |
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| Arne, Paul. |
| The anchovy seems to cruise around the Bay of Biscay with less regularity than the sardine. Sometimes abounding, it is rare, or at least adults do not cruise at the surface, some years. It results in some important variations in the catches with, for example in Saint-Jean-de-Luz, 736 570 kg caught in 1928 and less than 150 000 kg in 1929 and 1930. However, despite some poor years, the anchovy accounts for an important part of the fisheries statistics of the Bayonne area. In Saint-Jean-de-Luz, many boat owners and industrialists organized themselves to transform it on the spot after selling it fresh for many years to the Mediterranean retailers, and their products can now compete with those from harbours with a tradition of anchovy preparation.... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5881.pdf |
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| Le Danois, Edouard. |
| The impoverishment of the fishing grounds is an issue which has been raised by biologists for several years. They indeed worried about the development of fishing both because of the increasing number of fishing boats and of the improvement of the fishing gear. This problem gave way to the creation of the International Council for the Exploitation of Oceans in 1897, when the delegates of the neighbouring nations of the North Sea gathered to consider the possible consequences of the spreading of steam trawling. Thanks to a remarkable scientific methodology, some studies have been carried out on the different aspects of the problem and our knowledge, following 30 years of intensive research, has been strongly increased: they are the result of the... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5898.pdf |
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| Boury, Maurice. |
| All the studies dealing with the making of fat elements stress the necessity of a good separation of the oil or fat from the shell splinters and the diverse organic substances that can go with it, in order to obtain a product with a good preservation capacity. Indeed, the spontaneous acidification of fat, a hydrolysis phenomenon, is strongly accelerated by some soluble ferments: the lipases. The latter are widely spread in different tissues, in particular in the liver. They can also be exuded by many bacteria, mildews and by some yeasts. The presence of water and putrescible matters in the oil can favour the development of all these lower organisms. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5884.pdf |
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| Le Gall, Jean. |
| Sous ce même titre, M. J. HAENTJENS, Armateur, membre du Conseil d'Administration de l'Office des Pêches Maritimes, Vice-Président de la Section Grande Pêche au Comité Central des Armateurs de France, a bien voulu livrer aux lecteurs de la Revue des Travaux de l'Office des Pêches (1) son appréciation personnelle sur l'étude que nous avons eu l'occasion de publier dans cette même Revue (2) sur la Pêche en Islande. Nous l'en remercions vivement. Il nous paraît ensuite bien difficile, devant la haute compétence de M. HAENTJENS en matière de pêche, de chercher à réfuter ses critiques et de tenter de nous disculper des erreurs qu'il a cru devoir nous reprocher au sujet d'une question que nous n'avons suivie que de loin, mais assidûment, pendant quelques... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5888.pdf |
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| Raphenne, E. |
| Based on the observation carried out on the three Morbihan rivers where oyster spat collection is conducted (Auray, Bono, Crac'h), it appears that in 1930 the quantity of spat which fixed on the collectors would have been greater than the previous year if some commercial factors had not lead the farmers to put aside a number of tiles and to not fix the broken ones. In the Auray River, as read on the graph (Mané-Verc'h observation spot), the water temperature becomes favourable from June 7th onwards. The mother-oysters, who had stayed white until this date, turned to a slate-grey colour. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5890.pdf |
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| Le Gall, Jean. |
| The following "biological statistics" summarize the observations carried out throughout the year 1930 on the "harenguiere" (herring) fisheries in the southern North Sea and the eastern entrance of the English Channel. They are the follow up of those published on a regular basis (1) since we started, in 1926, the monitoring of this herring population which gathers every year, from October to February, to lay eggs on the spawning areas located at the entrance of the English Channel: from Gris-Nez to the mouth of the Seine, then, around the Dyck and the Sandettié, in the southern part of the North Sea. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5887.pdf |
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| Remy, Daniel. |
| This report aims to put into light the present situation of the regulation regarding great cetacean hunt as pointed out by the studies carried out by the different governments who agreed on the necessity to implement some general regulations for the protection of marine species and especially the species providing important incomes to the developing industries. This talk will first deal with the regulations implemented by the French government in its colonies and the way France will cooperate with the international studies carried out on this issue - Then we will consider the works of the Whaling Committee within the International Council for the Exploitation of Oceans and how Norway continued these works - And finally, we will describe the agreement... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5897.pdf |
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| Registros recuperados: 101 | |
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