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Registros recuperados: 13
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A review of the quality standards for frozen beef meat and fish Organic Eprints
Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena; Badulescu, Liliana.
One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for preserving the safety and quality of frozen foods. Therefore, the main concern is to regulate the aspects regarding safety, identification, quality, labelling and advertising of foods, in order to inform and protect the consumer, establish the traceability of the product and also to sustain a fairtrading. The final goal of this research is to presents the relevant standards for two categories of foods, related to hygiene, food additives, pesticide residues,...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2016 URL: http://orgprints.org/33163/1/Art58.pdf
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Changes in carotenoid content of organic tomato powders depending in drying parameters Organic Eprints
Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei; Badulescu, Liliana.
There are known that the functionalities of powdered natural ingredients from food products are strongly dependent on the chemical composition. The pre-treatment and type of drying can cause changes in amounts of nutritional compounds (vitamins, carotenoids, polyphenols) of fruits and vegetables. Therefore, this study investigates the effects of different drying treatments (hot air at 40 and 70 °C) on the carotenoid content of powders obtained from juice and blanched fresh organic tomatoes.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2019 URL: http://orgprints.org/36787/1/paper%20%20full_BookofProceedings_EuroDrying2019_Bujor.pdf
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Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave- and ultrasound-assisted extraction methods Organic Eprints
Stan, Andreea; Bujor, Oana-Crina; Badulescu, Liliana.
The aim of this study was to compare a conventional assay with microwave- (MAE) and ultrasound- (UAE) assisted extraction methods on the extraction of phenolic compounds from organic dried apples by evaluating the content in catechin, epicatechin, chlorogenic acid and quercitrin. Samples from two apple varieties (Golden Rush and Topaz) were analyzed. Methanol/water (70:30, v/v) was selected as the solvent mixture for the phenolic compounds extractions. The High Performance Liquid Chromatography coupled to diode array detection (HPLC-DAD) were used for the identification and quantification of the respective phenolic compounds. Qualitative analysis revealed similar phenolic profiles in both apple varieties. Whatever extraction method is used, in both apple...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017 URL: http://orgprints.org/32983/1/Extraction-of-phenolic-compounds-from-organic-dried-apples-comparison-between-conventional-microwave-and-ultrasound-assisted-extraction-methods.pdf
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Indicatori di qualità e sicurezza per frutta e verdura - convenzionale vs. biologico (Modulo 2.3) Organic Eprints
Stan, Andreea; Badulescu, Liliana.
- Introduzione - La qualità di frutta e verdura - Estensione della shelf life di frutta e vegetali freschi Conservazione in atmosfera controllata (AC) Imballaggio in atmosfera modificata (MAP) Congelamento Essiccamento Regolamentazione della qualità e della sicurezza - Convenzionale vs. Biologico: definizione - Produttività ed impatto ambientale - Comportamento dei consumatori - Valori nutrizionali - Gusto - Residui negli alimenti - Metalli pesanti - Micotossine - Riferimenti
Tipo: Teaching resource Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2018 URL: http://orgprints.org/36288/1/Indicatori%20di%20qualita%CC%80%20e%20sicurezza%20di%20F%26V_1%20ITA.pdf
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Perception and preference of the Romanian consumers regarding organic vs. conventional products quality – survey study Organic Eprints
Stan, Andreea; Dobrin, Aurora; Zugravu, Mihaela; Bezdadea-Catuneanu, Ioana; Iancu, Alexandra; Lagunovschi-Luchian, Viorica; Badulescu, Liliana.
The aim of this research was to observe and characterize the Romanian consumer perception and preference regarding the quality of organic products comparative with conventional ones. The questionnaire was composed from six questions regarding perception and preference about organic vs. conventional food production and nine questions with the specific scope to observe the socio-demographic profile of respondents. The size of the research was 93 respondents with ages from 18 to more than 65 years old and 64% of them were women, 36% men and the majority (82%) have completed tertiary education. The obtained results indicate that 10% of interviewed consumers dont know even the differences between organic and convetional. However, those who prefer organic food...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2017 URL: http://orgprints.org/33167/1/1Stan_Andreea.pdf
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Procesare produselor ecologice Organic Eprints
Stan, Andreea; Badulescu, Liliana.
Procesarea produselor ecologice prin deshidratare este cel mai vechi procedeu de păstrare a fructelor si legumelor. Sunt trecute in revista principalele tehnici de procesare prin deshidratare, precum si proiectele europene derulate de către USAMV Bucuresti in acest domeniu: SusOrganic si EcoBerries.
Tipo: Newspaper or magazine article Palavras-chave: Processing; Packaging and transportation Romania Knowledge management.
Ano: 2018 URL: http://orgprints.org/32872/1/Articol%20popularizare.pdf
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Qualitative features of organic tomatoes Organic Eprints
Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela; Lagunovschi-Luchian, Viorica.
In recent years, the organic sector has put significant efforts in the development of clear definitions for gentle and quality oriented processing of plant based foodstuffs to supplement existing regulations. Concrete quality standards for different types of processing are under development in several CoreOrganic Plus projects. However, there is still a significant need for development of a Code of Practice. Quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain, as well as the quality of the raw material. With increasing demands by the consumers who expect high quality foods produced sustainably and preferably regionally (SusOrganic consumer survey), pressure on the producers is...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2018 URL: http://orgprints.org/36789/1/Poster_Iasi_2018.pdf
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SusOrganic, un proiect pentru dezvoltarea agriculturii ecologice Organic Eprints
Badulescu, Liliana; Stanica, Florin; Banu, Ion.
În practică, eficiența utilizării resurselor și calitatea produselor sunt adesea văzute ca antagoniști. SusOrganic este un proiect de cercetare integrator care va dezvolta soluții tehnice, proceduri standard de operare și ghiduri care sa conducă la creșterea calității produselor obținute prin astfel de tehnologii, reducând în același timp consumul de resurse, respectiv materii prime și energie. Includerea unor lideri din diverse domenii - oameni de știință specializati in productia alimentara, ingineri mecanici, ingineri de proces și control, fermieri și un comerciant cu amănuntul - din Europa Centrala, de Est, de Nord și Europa de Sud asigura faptul ca toate aspectele relevante pentru dezvoltarea standardelor de calitate, optimizarea proceselor și...
Tipo: Video Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification Knowledge management.
Ano: 2017
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SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels Organic Eprints
Bujor, Oana-Crina; Badulescu, Liliana.
In cadrul l'Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" a fost prezentat si promovat proiectul SusOrgPlus ca un proiect european inovativ in domeniul alimentatiei organice. In cadrul Expozitiei Internationale INDAGRA 2018, Centrul de cercetare pentru studiul calitaíi produselor agroalimentare - USAMV Bucuresti a organizat un atelier in limba franceza asociat proiectului SaIN finantat de catre AUF.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Research communication and quality.
Ano: 2018 URL: http://orgprints.org/36792/1/Bujor_SusOrgPlus_%20INDAGRA_2018_Atelier_french.pdf
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The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study Organic Eprints
Nicolae, Carmen Georgeta; Bahaciu, Gratziela Victoria; Ţeca, M.; Badulescu, Liliana; Pogurschi, Elena; Marin, Monica.
Being a species appreciated in all parts of the world, the demand for salmon will always be high. Keeping frozen in the entire period of distribution and handling is a way to increase "shelf life". During cold storage, fish fat can be altered. The purpose of the paper is to determine the effect of cold preservation on the quality of salmon fat. These were evidenced by laboratory tests and by gas chromatography and mass spectrometry. It was analysed the samples of refrigerated and frozen fish (preserved at -20ºC, five days) from the same batch. The amount of determined lipids confirms the literature data (26%), respectively 24.99% in the fresh fish and 27.23% in the frozen fish. In frozen fish the amount of oleic acid (MUFA) extracted is higher, to the...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2017 URL: http://orgprints.org/33168/1/Carmen_Nicolae.pdf
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UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents Organic Eprints
Cotrut, Ramona; Badulescu, Liliana.
Ascorbic acid or vitamin C is mostly found in natural products such as fruits and vegetables. Ultra performance liquid chromatography (UPLC) method has been developed to compare the ascorbic acid content in some fresh fruits (apple, orange) and vegetables (carrot, beet, cherry tomato) extracts with two different extraction solvents; i) 9% metaphosphoric acid, ii) 3% citric acid. The compound has been detected and quantified by the use of UPLC equipped with Photodiode Array (PDA) detector. The amount of ascorbic acid detected in fruits and vegetables extracts prepared with the two solvents mentioned was different. For the orange extracted using citric acid 3% recorded the highest concentration of ascorbic acid (38.2mg/100g FW) higher than with 9%...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/32243/1/UPLC%20AAS.pdf
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Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată Organic Eprints
Badulescu, Liliana; Bujor, Oana-Crina.
In cadrul evenimentului "BIO LIFE & STYLE 2019 – EXPOZIȚIE PENTRU O VIAȚĂ VERDE" organizat de ROMEXPO Bucuresti, in data de 29.05.2019 Centrul de cercetare pentru studiul calitatii produselor agroalimentare - USAMV Bucuresti a organizat Workshop-ul "Ecologic pentru sanatatea noastra". Prezentarea sustinuta a fost un prilej de promovare a proiectului SusOrgPlus si a rezultatelor obtinute in primul an de derulare.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2019 URL: http://orgprints.org/36790/1/Prezentare%20SusOrgPlus%20BIO%20LIFE%20%26%20STYLE%202019.pdf
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Valorizarea legumelor și fructelor ecologice sub forma de produse alimentare cu valoare adaugata - studiu de piata Organic Eprints
Oprica, Ioana; Lapadatu, Mihaela; Nicolau, Florin; Coanda, Marian; Badulescu, Liliana.
Prezentarea "Valorizarea legumelor și fructelor ecologice sub forma de produse alimentare cu valoare adaugata - studiu de piata" sustinuta de studenta Ioana Oprica in cadrul Simpozionului „Tineri cercetatori în Horticultura, Silvicultură și Biotehnologii” - Editia a V-a la USAMVB Timisoara a fost apreciata cu Premiul II.
Tipo: Conference paper, poster, etc. Palavras-chave: Surveys and statistics; Markets and trade; Romania.
Ano: 2018 URL: http://orgprints.org/36791/1/Market_analysis_Conference_Timisoara_SusOrgPlus.pdf
Registros recuperados: 13
Primeira ... 1 ... Última
 

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