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Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components Organic Eprints
Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer; Sørensen, Susanne.
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC When mixed in the presence of moisture, myrosinase isoenzymes and associated components transform glucosinolates into various types of products, which reduces the value of the extracted oil and the remaining seed components, as well as producing unwanted environmental effects due to smell and toxicity. This gives a need for special care concerning myrosinase inactivation as the initial step during processing of oilseed rape, including technologies applied for biodiesel/bioenergy production. The myrosinase inactivation...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007 URL:
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