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Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil Ciênc. Tecnol. Aliment.
Bonafé,Elton Guntendorfer; Morais,Damila Rodrigues de; Figueiredo,Luana Caroline de; Souza,Nilson Evelázio; Santos,Oscar Oliveira; Claus,Thiago; Visentainer,Jesuí Vergílio.
The acceptance of tung oil enriched diet and the incorporation of conjugated linolenic acid - CLnA into fillets of Genetically Improved Farmed Tilapia (GIFT) were investigated. The diet was well accepted, and after 10 days CLnA was incorporated into the fillets with a 1.02% content of total fatty acids (FA). In addition, biosynthesis of the conjugated linoleic acid isomers - CLA (0.31% of fillet total FA content) from CLnA, and the presence of alpha-linolenic acid - LNA (1.08% of fillet total FA content), eicosapentaenoic acid - EPA (2.85% of fillet total FA content) and docosahexaenoic acid - DHA (3.08% of fillet total FA content) were observed. Therefore, the consumption of this fish can increase the intake of different FA (CLnA, CLA, LNA, EPA and DHA),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated linolenic acid; Tilapia fillet; Genetically improved farmed tilapia.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500008
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