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Strawberry fruit resistance to simulated handling Scientia Agricola
Ferreira,Marcos David; Sargent,Steven Alonzo; Brecht,Jeffrey Karl; Chandler,Craig Kellman.
Harvest operations are currently the main source of mechanical injury of strawberry (Fragaria x ananassa Duch.). Experiments were designed to simulate conditions encountered during commercial handling. Individual fruits were subjected to impact or compression forces with similar energy to determine the sensitivity to mechanical injury. Bruise volume was used as the measurement of injury. Bruise severity increased as a function of impact energy for both impact types. However, dropped fruits had larger bruise volume than fruits submitted to pendulum impactor at the same energy level. Doubling the impact energy (0.040 to 0.083 J) increased bruise volume by 7 times (13 to 91 mm³). Fruits dropped from 380 mm (0.075 J) showed 71% greater bruise volume than those...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa Duch.; Impact; Compression; Injury; Grading.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000500007
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