Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Changes in carotenoid content of organic tomato powders depending in drying parameters Organic Eprints
Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei; Badulescu, Liliana.
There are known that the functionalities of powdered natural ingredients from food products are strongly dependent on the chemical composition. The pre-treatment and type of drying can cause changes in amounts of nutritional compounds (vitamins, carotenoids, polyphenols) of fruits and vegetables. Therefore, this study investigates the effects of different drying treatments (hot air at 40 and 70 °C) on the carotenoid content of powders obtained from juice and blanched fresh organic tomatoes.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2019 URL: http://orgprints.org/36787/1/paper%20%20full_BookofProceedings_EuroDrying2019_Bujor.pdf
Imagem não selecionada

Imprime registro no formato completo
Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave- and ultrasound-assisted extraction methods Organic Eprints
Stan, Andreea; Bujor, Oana-Crina; Badulescu, Liliana.
The aim of this study was to compare a conventional assay with microwave- (MAE) and ultrasound- (UAE) assisted extraction methods on the extraction of phenolic compounds from organic dried apples by evaluating the content in catechin, epicatechin, chlorogenic acid and quercitrin. Samples from two apple varieties (Golden Rush and Topaz) were analyzed. Methanol/water (70:30, v/v) was selected as the solvent mixture for the phenolic compounds extractions. The High Performance Liquid Chromatography coupled to diode array detection (HPLC-DAD) were used for the identification and quantification of the respective phenolic compounds. Qualitative analysis revealed similar phenolic profiles in both apple varieties. Whatever extraction method is used, in both apple...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017 URL: http://orgprints.org/32983/1/Extraction-of-phenolic-compounds-from-organic-dried-apples-comparison-between-conventional-microwave-and-ultrasound-assisted-extraction-methods.pdf
Imagem não selecionada

Imprime registro no formato completo
Qualitative features of organic tomatoes Organic Eprints
Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela; Lagunovschi-Luchian, Viorica.
In recent years, the organic sector has put significant efforts in the development of clear definitions for gentle and quality oriented processing of plant based foodstuffs to supplement existing regulations. Concrete quality standards for different types of processing are under development in several CoreOrganic Plus projects. However, there is still a significant need for development of a Code of Practice. Quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain, as well as the quality of the raw material. With increasing demands by the consumers who expect high quality foods produced sustainably and preferably regionally (SusOrganic consumer survey), pressure on the producers is...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2018 URL: http://orgprints.org/36789/1/Poster_Iasi_2018.pdf
Imagem não selecionada

Imprime registro no formato completo
SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels Organic Eprints
Bujor, Oana-Crina; Badulescu, Liliana.
In cadrul l'Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" a fost prezentat si promovat proiectul SusOrgPlus ca un proiect european inovativ in domeniul alimentatiei organice. In cadrul Expozitiei Internationale INDAGRA 2018, Centrul de cercetare pentru studiul calitaíi produselor agroalimentare - USAMV Bucuresti a organizat un atelier in limba franceza asociat proiectului SaIN finantat de catre AUF.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Research communication and quality.
Ano: 2018 URL: http://orgprints.org/36792/1/Bujor_SusOrgPlus_%20INDAGRA_2018_Atelier_french.pdf
Imagem não selecionada

Imprime registro no formato completo
Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată Organic Eprints
Badulescu, Liliana; Bujor, Oana-Crina.
In cadrul evenimentului "BIO LIFE & STYLE 2019 – EXPOZIȚIE PENTRU O VIAȚĂ VERDE" organizat de ROMEXPO Bucuresti, in data de 29.05.2019 Centrul de cercetare pentru studiul calitatii produselor agroalimentare - USAMV Bucuresti a organizat Workshop-ul "Ecologic pentru sanatatea noastra". Prezentarea sustinuta a fost un prilej de promovare a proiectului SusOrgPlus si a rezultatelor obtinute in primul an de derulare.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2019 URL: http://orgprints.org/36790/1/Prezentare%20SusOrgPlus%20BIO%20LIFE%20%26%20STYLE%202019.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional