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Analysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC?DAD?ESI-MS/MS. Repositório Alice
COLOMBO, R. C.; ROBERTO, S. R.; NIXDORF, S. L.; PÉREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; MENA-MORALES, A.; GARCIA-ROMERO, E.; GONÇALVES, L. S. A.; CRUZ, M. A. da; CARVALHO, D. U. de; MADEIRA, T. B.; WATANABE, L. S.; SOUZA, R. T. de; GUTIÉRREZ-HERMOSÍN, I..
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked to its phenolic profile. This study aimed to identify and quantify the phenolic compound profile and yieldof the hybrid ?BRS Vitoria? seedless table grape under different bunchdensities,using a combination of solid-phase extraction (SPE) methodologies and analytical high-performance liquidchromatography-diode array detector with tandem mass spectrometry (HPLC?DAD?ESI-MS/MS).
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Vitis spp; Hybrid grapes; Cluster thinning; Phenolic profile; Frui quality; Crop management.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118225
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Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. Repositório Alice
COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R..
"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Salt strategy; Seedless grapes; Botrytis Cinerea; Bacillus subtilis; Potassium bicarbonate.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973
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Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Repositório Alice
COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R..
The objective of this work was to evaluate cold storage periods and postharvest longevity of the seedless table grape 'BRS Vitória' subjected to the application of the disease-resistance inducer acibenzolar- S-methyl (ASM). Bunches were treated or not with 1% ASM, placed individually in plastic clamshell trays and stored in a cold chamber at 2±1ºC, at a high relative humidity, for three periods (30, 45, and 60 days), followed by a 5-day period of shelf life in plastic clamshells, at 22±2ºC. After each storage period, gray mold (Botrytis cinerea) incidence was evaluated, and the physicochemical analysis was performed. A completely randomized design, with four replicates, was used in two 2x3 factorial arrangements: one evaluating ASM application and cold...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Disease-resistance inducer; Gray mold incidence; Postharvest conservation; Indução de resistência a doença; Incidência de mofo-cinzento; Conservação pós-colheita; Botrytis Cinerea; Vida de Prateleira; Mofo Cinzento; Vitis; Shelf life.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102977
Registros recuperados: 3
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