Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 6
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Can new organic cropping systems produce vegetables with lower use of resources and losses of nitrate? Organic Eprints
Kristensen, Hanne L.; Xie, Yue; Bavec, F.; von Fragstein, Peter; Campanelli, Gabriele; Ortolani, Livia; Canali, Stefano.
To secure a sustainable production of plant foods for the future, there is a need to develop new cropping systems. These systems should have reduced needs of external resources and reduced environmental impact, while product yields are maintained at high level. Therefore, field trials were performed in Italy, Slovenia, Germany and Denmark with the aim to study new organic cropping systems for production of vegetable crops; and the systems’ effect on labor and energy consumption and the risk of losing nitrate to the water environment. The cropping systems included an in-season living mulch to exploit ecosystem services by attracting beneficial insects, suppressing weeds, and taking up excess nitrogen during production of two high-value crops of leek and...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Recycling; Balancing and resource management Air and water emissions Vegetables.
Ano: 2014 URL: http://orgprints.org/28399/7/28399.pdf
Imagem não selecionada

Imprime registro no formato completo
Combination of Spatial and Temporal Diversification in European Cropping Systems Organic Eprints
Corre-Hellou, Guénaëlle; Sukkel, Wijnand; Schmaedeke, Frank; Arlotti, Donatienne; Toque, Clotilde; Vandevalle, Aline; Jensen, Erik; van Apeldoorn, Dirk; Krauss, Maike; Campanelli, Gabriele; Lefèvre, Amélie; Dauber, Jens; Tebbe, Christoph; Cuperus, Fogelina; Canali, Stefano.
There is a lack of results on the advantages and limitations of combining different crop diversification strategies both in time and space, which makes it difficult for famers and advisers to find relevant information for the transition towards more diversified cropping systems. A network of ten field experiments (diverIMPACTS project) was built across seven European countries, covering a range of pedo-climatic conditions and different farming systems: arable and vegetable systems under both conventional and organic management. Each field experiment tests one or several diversified cropping systems, which combine three diversification strategies with low input practices. These diversified cropping systems are compared to reference systems, which are less...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds.
Ano: 2018 URL: http://orgprints.org/34565/1/corre-hellou-etal-2018-ESA2018_FinalAbstractBook_p145-146.pdf
Imagem não selecionada

Imprime registro no formato completo
Cost and energy evaluation of organic cauliflower in sole crop and living mulch systems Organic Eprints
Ortolani, Livia; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Martina; Bavec, Franc; von Fragstein, Peter; Bergmam, Astrid; Leteo, Fabrizio; Canali, Stefano.
This paper presents the findings of an assessment aimed to evaluate, in terms of cost and energy consumption, the introduction of living mulches in different organic vegetable systems producing cauliflower. The study was carried out in three European countries (IT, SLO and DK) in the frame of the InterVeg project (Core Organic II). The achievements demonstrated that, in economic terms, farmers’ choice of a specific technique, like living mulch instead of sole cropping, can be influenced by two key elements: human labor and fossil fuel consumption. Different organic systems have a different proportion in using the two inputs depending on the specific farm strategy.
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Technology assessment; Air and water emissions; Policy environments and social economy; Weed management; Denmark; Italy; Europe.
Ano: 2014 URL: http://orgprints.org/23713/1/23713%20Ortolani%20et%20al.%20_ISOFAR%202014_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
EFFECT OF LIVING MULCH ON PEST/BENEFICIAL INTERACTION Organic Eprints
Burgio, Giovanni; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Franc; Bavec, Martina; von Fragstein und Niemsdorff, Peter; Depalo, Laura; Lanzoni, Alberto; Canali, Stefano.
The aim of this study was to evaluate the effect of cover crops on pest/beneficial dynamics and to test the potential of living mulch on enhancing biological control against insect pests. The research, carried out in the frame of the InterVeg (Core Organic II) project, involved four European countries: Germany, Slovenia, Denmark and Italy. Three crops were tested: cauliflower, leek and artichoke. The preliminary results obtained in Italy on cauliflower, indicated that the living mulch did not affect the infestation of the cabbage butterfly, Pieris brassicae, showing no detrimental effect of this technique on pest dynamics. A very high level of parasitization against cabbage butterfly was detected either in the living mulch crop (88%) and in the sole one...
Tipo: Conference paper, poster, etc. Palavras-chave: Biodiversity and ecosystem services; Italy.
Ano: 2014 URL: http://orgprints.org/23908/1/23908%20Burgio%20et-revised_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018 Organic Eprints
Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla; Speranza, G (Tutor).
The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the role of different sources of variability, such as the type of cultivation (Conventional, CONV or Organic, ORG), the different cultivars, the sampling year, and the type of processing. A particular attention has been paid on the type of processing, where the use of innovative plant was performed, in comparison with traditional or home-made processing typologies. This for the need, especially for local and small farmers, of small and simple plants to process agricultural products, in order to add value for their...
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2018 URL: http://orgprints.org/36273/1/COPlus%202017_Final_Report_FAVORDENONDE.pdf
Imagem não selecionada

Imprime registro no formato completo
Living mulch and vegetable production: effect on crop/weed competition Organic Eprints
Ciaccia, Corrado; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Franc; von Fragstein, Peter; Robacer, Martina; Testani, Elena; Canali, Stefano.
Two field experiments were carried out in order to test the effect on weed management of living mulch introduction in organically managed cauliflower in Central Italy and leek in Denmark. Burr medic and Dyers Woad were sown as living mulch in Central Italy and Denmark, respectively. Different living mulch managements and cultivars were tested in strip plot designs. The main objective of the research was the evaluation of their effects on both crop growth and weed suppression. Biomass of crops, living mulches and weeds were measured and competitive indices were used to assess their competitive relationships. The results showed the effect of the agronomic choices (interseeding timing and crop cultivar) on weed suppressiveness and in avoiding living mulch...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions; Weed management.
Ano: 2014 URL: http://orgprints.org/23772/1/23772_Ciaccia%20et%20al.%20OWC14_MM.pdf
Registros recuperados: 6
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional