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Healthy-growth WP2 - Organic values-based food chains in France. State of the art review Organic Eprints
Lamine, Claire; Bui, Sibylle; Cardona, Aurélie.
This report presents the situation of the French organic sector and offers a state of the art of the case studies that are available about values-based food chains. It shows that despite they describe very different initiatives and chains, most studies refer to the structural crisis of the conventional sector and to the risk of “conventionalisation”, thus making issues of governance and decision making (as well as their evolution over time) of major importance.
Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/28949/1/Lamine_2015_HG_WP2_National%20report%20France.pdf
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Organic farmers’ reality to manage functional agrobiodiversity in European organic apple orchards Organic Eprints
Fernique, Sarah; Penvern, Servane; Cardona, Aurélie; Ahrenfeldt, Erica; Grebeau, D.; Jamar, Laurent; kruzynska, Dorota; Matray, Silvia; Ozoliņa-Pole, Laura; Ralle, Baiba; Sigsgaard, Lene; Steinemann, Beatrice; Świergiel, Weronika; Telfser, Joseph; Warlop, Francois; Herz, Annette.
According to its principles and standards, organic farming particularly rely on natural processes and functional agro-biodiversity (FAB) to benefit from essential ecosystem services. However, these processes are mostly complex, hardly visible and site-specific, thereby making it difficult to assess and manage on-farm. A European survey has been carried out among organic farmers and emphasizes the variability among countries with a diversity of techniques targeting different functional groups according to farming contexts and farmers’ expectations. The different criteria used by farmers to evaluate FABtechniques efficiency and implementation potential clearly illustrate the difficulty to assess the agroecosystem as a whole.
Tipo: Conference paper, poster, etc. Palavras-chave: Systems research and participatory research Fruit and berries Crop health; Quality; Protection.
Ano: 2016 URL: http://orgprints.org/33702/1/53_Fernique_268bis269%281%29.pdf
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