Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
100% local and organic: closing the protein gap for poultry in the ICOPP Project Organic Eprints
Nelder, Rebecca; Smith, Jo; Clements, Ruth; Pearce, Bruce.
A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare.
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Poultry.
Ano: 2012 URL: http://orgprints.org/21763/1/Nelder%202OAHC%20proceedings_2012.pdf
Imagem não selecionada

Imprime registro no formato completo
100% Organic Feed for Pigs – Results of Feed Trials in the UK Organic Eprints
Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Zaralis, Konstantinos.
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin, primarily due to concerns that a 100 % organic diet would be unable to meet the demand for the essential amino acids lysine and methionine. 100 % organic diets for monogastrics will become compulsory in the EU from 1st January 2015, and so there is an urgent need to develop economically profitable feeding strategies based on organic feed across Europe. Feeding trials carried out with Gloucester old spot pigs in the UK found that there was no significant difference in the weight gains across the diets until the last week of the trial when there a significant difference in weight increase for the male pigs on the bean diet. This suggests that a...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23498/1/23498_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
100% Organic Feed for Poultry – Results of Feed Trials in the UK Organic Eprints
Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Bright, Ashleigh.
Current regulations for organic monogastric production systems permit feed ingredients of non-organic origin, primarily due to concerns about meeting the demand for the essential amino acids methionine and lysine. However, 100 % organic diets will become compulsory in the EU from 1st January 2015, so there is a need to develop feeds which will supply the required level of nutrients and support high animal health and welfare. This paper reports on feeding trials carried out with broilers in the UK to investigate the impact of three 100 % organic diets: a control diet with globally sourced ingredients, a diet based on locally sourced (i.e. within Europe) organic ingredients, and a diet based on locally sourced organic ingredients and algae. The results of...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23497/1/23497%20Gerrard%20Smith%20ICOPP%20poultry%20in%20final_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
Forage feeding for pigs could be beneficial Organic Eprints
Clements, Ruth.
A trial is conducted at FAI Farms, as part of the Core Organic II ICOPP study, to assess the use of alternative protein sources (peas and beans) as part of a lucerne-silage based ration for pigs.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Feeding and growth; Health and welfare; Pigs.
Ano: 2013 URL: http://orgprints.org/28048/2/28048.PDF
Imagem não selecionada

Imprime registro no formato completo
Silage feed advice for pig farmers: Farmers Weekly report on ICOPP feeding trial at FAI Farms Organic Eprints
Clements, Ruth.
A trial is conducted at FAI Farms, as part of the Core Organic II ICOPP project, to assess the use of alternative sources of protein (peas and beans) as part of a lucerne-silage based ration for pigs.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Feeding and growth; Health and welfare; Pigs.
Ano: 2013 URL: http://orgprints.org/28047/3/28047.PDF
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional